Tender pork loin infused with the sweetness of honey and the fruity flavor of apples, cooked low and slow in a savory sauce.
Ingredients: 3 lb pork loin. 2 apples, sliced. 1/2 cup honey. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ground ginger. 1/2 tsp black pepper. 1/4 tsp salt. 1/4 cup water.
Instructions: Apple slices should go at the bottom of the slow cooker. For this recipe, you will need a small bowl. Add honey, soy sauce, ground ginger, black pepper, and salt. Spread the honey mixture all over the pork loin, then put it on top of the apple slices in the slow cooker. Put water all around the pork loin. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft and fully cooked. Take the pork out of the slow cooker when it's done and let it rest for a few minutes before cutting it. Serve the sliced pork with the cooked apples and any extra sauce that's left in the slow cooker.
Prep Time: 15 minutes
Cook Time: 360 minutes
mango landin