Day 3: As Mike and I are now fully back into the swing of things with work and the gym after a long relaxing Christmas and New Year break, tonight’s dinner needed to be something quick, easy, but most importantly delicious and filling. So we decided to make one of our weekday favourites... fajitas!! I was interested to see if I would still enjoy them half as much without the ‘main’ ingredient, but honestly they were so tasty! We mixed in mushrooms, mixed peppers, onions and chilis, sprinkled with seasoning into wholemeal wraps, and topped them with salsa, cheese (vegan for me and cheddar for Mike) and for added ZING cholula hot sauce (use with caution!). Looking forward to making these again.
Sarah.
(I don’t always wear the same clothes, I’m just enjoying my Christmas pjs a little too much right now)
