The rock garden in winter. Ericas, or heathers, provide colour. Old growth is left until the very early spring to give protection to the crowns.
The Gardener’s Diary © 1974

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The rock garden in winter. Ericas, or heathers, provide colour. Old growth is left until the very early spring to give protection to the crowns.
The Gardener’s Diary © 1974
Lemon thyme, being cut here, is a kitchen herb worth investigating.
HP Books: Herbs, How to Select, Grow and Enjoy © 1981
Cauliflower. Seed catalogs list several varieties of cauliflower (Brasica oleracea variety botrytis) but success with this vegetable depends on working backward from the date of maturity so the plants begin to mature in cool weather. In most regions this means fall. Unless you live in a cool moist climate and have really fertile soil, cauliflower will probably present more problems than broccoli, kale or cabbage. The quicker growing varieties can be set as soon as the danger of frost is past to secure rapid growth before hot weather. However, it is best grown as a late fall crop, setting out plants in midsummer.
Cauliflower has the reputation of being difficult to grow, but in practice success depends on the quality of the soil. In good soils, rich in organic matter, they are easy; in poor soils the gardener’s skills are fully tested and in this situation the fall-maturing varieties will often be the most successful.
Site and Soil. Select an open sunny site. Cauliflower grows best in well-cultivated soils which you can further improve by adding plenty of very well-rotted organic matter. This gives rapid growth and good-sized curds (the name given to the white cauliflower heads). If the soil is acid, give it a dusting of lime. This is a help to all the cabbage family.
A miniature garden mimics itself with a display of even tinier trough gardens. Drought-resistant succulents are planned in the troughs, which dry out quickly.
The Time-Life Encyclopedia of Gardening : Miniature and Bonsai © 1979