Jan 15, 2017
My Tasty Gluten Free Sunday Breakfast
Something I discovered whilst travelling around Scandinavia last year was that I like smoked salmon for breakfast.
Eating at airports can be a nightmare for coeliacs but I discovered some of the airport cafes offer smoked salmon with scrambled eggs and sliced avocado. So that quickly became my breakfast of choice before flying away anywhere.
At home I add my own twist: a slice of Genius Triple Seeded Bread toasted and I sprinkle the salmon with lemon juice and capers.
For someone who wouldn’t have touched avocado with a barge pole a few years ago this mixture of flavours is quite a revelation.
Tasty, quick to make and fairly healthy too, I highly recommend. :-)
