It’s the double Cheese kinda burger style without cheese and double but with a fair voted eco touch. What do you think, would you try? Here is the way to your own: 𝐏𝐚𝐝𝐝𝐢𝐞𝐬: 2 cups cooked lentils, green or brown (I used sprouted ones) 2 cloves of garlic, chopped 1 handful of walnuts, chopped 2 tbs tomato paste (mustard is also possible) 1,5 tablespoons flaxseed meal (or ground flaxseeds) salt, pepper to taste Opt: corn semolina or breadcrumbs 𝐃𝐨 𝐢𝐭: Preheat the oven to 220°C. Prepare a grill for medium-high heat. Place all ingredients in a food processor and process to a dough. Works with a potato masher or blender too. Form the mixture into 3-4 patties about 1/2 inch thick. Dredge both sides of the patties in the cornmeal. Heat 1 tsp coconut oil in a pan and fry Paddies golden brown. I will also share a video in a bit. 𝐃𝐄 @dianazurloewen und ich haben euren Wunsch für unsere Challenge „#𝐡𝐞𝐚𝐥𝐭𝐡𝐲𝐞𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐐𝐮𝐚𝐫𝐚𝐧𝐭ä𝐧𝐞“ zum Anlass genommen, einen gesunden Burger zu machen. Gerade jetzt haben wir vielleicht noch etwas mehr Motivation, uns gesund zu ernähren. Mehr zu diesem Burger in den Highlights. Was hättet ihr gerne als nächstes? I’m sending lots of healthy vibes with this burger. #healthyeatingquarantine #gesundzuhause #wirbleibenzuhause #vegan #eatmoreplants #wfpb #wholefoodplantbased #plantbased #plantpowered #whatveganseat #veganfoodshare #veganrecipe #veganfood #veganlife #vegansofig #plantbasedeating #vegansofinstagram #plantbased #veganfoodshare #veganfoodlovers #plantpower #veganburger #veganfastfood #quarantäne (at Berlin, Germany) https://www.instagram.com/p/B-M7V6JlCfA/?igshid=1n7kycyhzyro4