These Nutella brownie cupcakes are a delightful Halloween treat that combines the rich flavors of Nutella and chocolate. They are easy to make and perfect for Halloween parties or as a sweet treat for trick-or-treaters.
Ingredients: 1 cup Nutella. 2 large eggs. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup mini chocolate chips. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. Halloween-themed sprinkles optional.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, combine Nutella, eggs, flour, cocoa powder, vanilla extract, and salt. Mix until the batter is smooth. Fold in the mini chocolate chips. Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter. Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. If desired, decorate with Halloween-themed sprinkles before serving. Enjoy your Nutella brownie cupcakes for Halloween!
Prep Time: 15 minutes
Cook Time: 15 minutes
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