*Steps up, holding two cups and placing them on the table before the judges*.
Hello! I’m Molly Cappelli and this is my entry. *Scratches the side of her cheek as she rocks on her heels.* Um- it’s called Cioccolata Calda, which is the same name as Hot Chocolate, but it’s a bit different. It’s more of like- that stuff, er- *taps on her chin for a moment in thought* Pudding! It’s like pudding because it has a thick consistency, but it’s still hot chocolate!
For the Ingredients I used...
1 ½ cups of whole milk 1 Tablespoon of fat free half & half (or cream) 4 ounces of good quality chocolate 2 teaspoons of sugar 2 Tablespoons of corn starch
In a saucepan over medium heat, warm the milk and cream to hot but not so hot that it would boil. Next I added in the chocolate and sugar and whisked it until the chocolate melted. Then, I removed the pan from the heat momentarily to take about 1/2 cup of the liquid and whisk together with the cornstarch until it was smooth. After, I put the pan back on the heat and added the cornstarch stuff back into the rest of the chocolate, whisking constantly. I cooked it for a couple minutes longer, whisking constantly, until the mixture had the consistency I wanted. Once it was done, I put it into mugs and added a bit of whipped cream and then brought it here.
So...um, enjoy...
















