May 7, 2020
5/6/20: Slopes and power walk with GinaBee (for Koa). #Slopes #PowerWalk #MissingKoa #GinaBee #Boysan (at Harvest Park, Chula Vista, California) https://www.instagram.com/p/B_3o-Unjoxl/?igshid=wbevj856q7co
seen from United States
seen from Türkiye
seen from Maldives
seen from Türkiye
seen from Malaysia
seen from United States
seen from United States
seen from Philippines
seen from United States
seen from Qatar
seen from United States
seen from United States
seen from Singapore
seen from United States
seen from Malaysia
seen from United States
seen from Argentina
seen from United Arab Emirates
seen from United States
seen from Malaysia
5/6/20: Slopes and power walk with GinaBee (for Koa). #Slopes #PowerWalk #MissingKoa #GinaBee #Boysan (at Harvest Park, Chula Vista, California) https://www.instagram.com/p/B_3o-Unjoxl/?igshid=wbevj856q7co
GinaBee cooked Jjapaguri for dinner tonight. Remember seeing it in the movie, Parasite? #Jjapaguri#zparasite #GinaBeesKitchen #GinaBee #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_tZ8Zej3-x/?igshid=1lmz0g5jyc8wx
GinaBee’s kimchi is ready for slicing Nd bottling. Picking up 32 oz. Ball mason jars. #Kimchi #HomemadeKimchi #GinaBee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_QEw3-D8O7/?igshid=157164h9pqh5a
Longaniza night with Bok Choy and Store bought kimchi (homemade one isn’t ready). Tenkyu, GinaBee, I mean “Kim Chee!” #GinaBeesKitchen #GinaBee #Yagalicious #Boysan #Longaniza (at Ginabee' S Kitchen) https://www.instagram.com/p/B_OdpduDV0n/?igshid=1v2g7vkw86cu0
GinaBee’s (oh yeah, “Kim Chee’s) first batch of her homemade “kimchi!” These will ferment for atleast 36 hours...kinda like wine...”There will be no kimchi, before it’s stinky!” #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LyWP7jxJi/?igshid=gsq4j3l3f554
After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwxgNjoI9/?igshid=pvcpzk2xcnoa
After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwYvfDhRo/?igshid=10gypj2fe0kid
“Japchae” (Korean Noodles). #Japchae #GinaBee #KimChee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LjPNHjLg6/?igshid=9k1mwvfgmbnh