May 7, 2020
5/6/20: Slopes and power walk with GinaBee (for Koa). #Slopes #PowerWalk #MissingKoa #GinaBee #Boysan (at Harvest Park, Chula Vista, California) https://www.instagram.com/p/B_3o-Unjoxl/?igshid=wbevj856q7co
seen from United States
seen from Malaysia
seen from Australia
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seen from United States
seen from Israel
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seen from United States
seen from China
seen from Italy
seen from United States
seen from Yemen
seen from Italy
seen from Sweden
seen from India
seen from Germany
seen from United States
seen from Italy
seen from United States
5/6/20: Slopes and power walk with GinaBee (for Koa). #Slopes #PowerWalk #MissingKoa #GinaBee #Boysan (at Harvest Park, Chula Vista, California) https://www.instagram.com/p/B_3o-Unjoxl/?igshid=wbevj856q7co
GinaBee cooked Jjapaguri for dinner tonight. Remember seeing it in the movie, Parasite? #Jjapaguri#zparasite #GinaBeesKitchen #GinaBee #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_tZ8Zej3-x/?igshid=1lmz0g5jyc8wx
GinaBee’s kimchi is ready for slicing Nd bottling. Picking up 32 oz. Ball mason jars. #Kimchi #HomemadeKimchi #GinaBee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_QEw3-D8O7/?igshid=157164h9pqh5a
Longaniza night with Bok Choy and Store bought kimchi (homemade one isn’t ready). Tenkyu, GinaBee, I mean “Kim Chee!” #GinaBeesKitchen #GinaBee #Yagalicious #Boysan #Longaniza (at Ginabee' S Kitchen) https://www.instagram.com/p/B_OdpduDV0n/?igshid=1v2g7vkw86cu0
GinaBee’s (oh yeah, “Kim Chee’s) first batch of her homemade “kimchi!” These will ferment for atleast 36 hours...kinda like wine...”There will be no kimchi, before it’s stinky!” #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LyWP7jxJi/?igshid=gsq4j3l3f554
After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwxgNjoI9/?igshid=pvcpzk2xcnoa
After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwYvfDhRo/?igshid=10gypj2fe0kid
“Japchae” (Korean Noodles). #Japchae #GinaBee #KimChee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LjPNHjLg6/?igshid=9k1mwvfgmbnh