The flavor combination of ripe peaches, rich brown sugar, and zesty ginger is delightful in this Skillet Brown Sugar Peach Ginger Jam. It tastes warm and comforting because warming spices like nutmeg and cinnamon are added. Ideal for using as a sweet condiment in a variety of recipes or spreading on toast in the morning.
Ingredients: 4 cups ripe peaches, peeled, pitted, and chopped. 2 cups brown sugar. 1/4 cup fresh ginger, finely grated. 1/4 cup lemon juice. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of salt.
Instructions: In a large skillet, combine the chopped peaches, brown sugar, and grated ginger. Cook over medium heat, stirring constantly until the sugar has dissolved and the peaches start to release their juices, about 5-7 minutes. Add the lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt to the skillet. Stir well to combine. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 20-25 minutes, or until it thickens and reaches a jam-like consistency. Remove the skillet from heat and let the jam cool slightly. Transfer the jam to sterilized jars, seal them, and let them cool completely before storing in the refrigerator. Enjoy your delicious Skillet Brown Sugar Peach Ginger Jam on toast, biscuits, or as a topping for desserts!
Prep Time: 15 minutes
Cook Time: 30 minutes
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