#glutenfreedoughnuts

[glutenfreecuppatea]

This needs no words 😶 gluten free AND dairy free doughnuts from @florisfoods 💜 I have a bag of custard filled and jam filled for later 👌🏻 Highly recommend! ~~~ #glutenfree #glutenfreeuk #glutenfreelondon #glutenfreedairyfree #glutenfreedoughnuts #glutenfreedonuts #broadwaymarket #glutenfri #glutenvrij #singluten #senzaglutine #bezglutenu #glutenfreefoodporn #glutenfreelife #glutenfreeeats #glutenfreeliving #glutenfreecake #glutenfreeheaven (at Broadway Market)

[glutenfreecuppatea]

I am oh so happy to have a bag full of gluten free and vegan doughnuts 🍩 The #yms17 conference is very close to the @borough22 & @timberyarduk pop up at the Shoreditch Boxpark 💜 Got to see the lovely Ryan Panchoo for the first time in a year, always a pleasure. Seriously go grab a gluten free doughnut from Borough 22! ~~~ #glutenfree #glutenfreeliving #glutenfreelife #glutenfreefoodporn #foodporn #wheatfree #foodie #foodblog #senzagluten #singluten #glutenfri #glutenfreedoughnuts #glutenfreedonuts #glutenfreevegan #vegandoughnuts #borough22 #glutenfreeuk #veganfoodporn #vegantreats #glutenfreetreats #doughnutporn #🍩 (at Tiny TY)

[gohelenvitter]

You can eat these vegan gluten-free speculaas doughnuts for breakfast or dessert. They are very tasty. With warm spices like cinnamon, ginger, nutmeg, and cloves, they taste great. They are made with a mix of gluten-free flour and almond flour. These donuts are sure to please both vegans and non-vegans because they are topped with chopped almonds for extra crunch.

Ingredients: 1 cup gluten-free flour blend. 1/2 cup almond flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt. 1/2 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1 tbsp apple cider vinegar. 1/4 cup chopped almonds, for topping.

Instructions: Preheat the oven to 350F 175C and grease a doughnut pan. In a large bowl, whisk together the gluten-free flour blend, almond flour, coconut sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Add the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full. Bake for 15-18 minutes, or until a toothpick inserted into a doughnut comes out clean. Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Once cooled, sprinkle the chopped almonds over the doughnuts. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

all star grooming

[tometimetea-blog]

My box of doughnuts from @ringbtd is just a memory now but what a delicious memory it was. I’ll need to get more. QOTD- what are your weekend plans? #glutenfreedoughnuts #glutenfree #theraven #edgarallanpoe #boxofdoughnuts #fallleaves #minipumpkin #falllove https://www.instagram.com/p/BpIW8sllrCd/?utm_source=ig_tumblr_share&igshid=vlk7xa2vasxi

[cle-ann-things]

BAKED DOUGHNUTS Recipe up cle-ann.com #glutenfree #bakeddoughnuts #bakeddonuts #cle_ann #glutenfreedoughnuts #melbournefood #melbournefoodies #melbournerecipewriter #melbournefoodstylist

[rummageandhollow-blog]

But first, coffee and #glutenfreedoughnuts #alfredcoffee #saturdaymorning (at Alfred Coffee Silverlake)