#golubtsi

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[ukrainian-recipes-blog]

5 Perfect sauces for holubtsi (Ukrainian cabbage rolls) Holubtsi (cabbage rolls) is a traditional dish every Ukrainian family cooks. Cabbage rolls can differ in fillings but they can also be served with various sauces. Today we’re going to share with you 5 dainty sauces for holubtsi. You will find out how to cook tomato, sour cream, tomato-cream, vegetable, and mushroom sauces. These sauces will add new flavor accents and variety to your everyday meals. Now you can serve your favorite cabbage rolls with different sauces, and each time they will taste almost like a different dish. 1 Simple tomato sauce with parsley and bay leaves   If you want to cook this sauce, take: 550 ml thick tomato juice 2 big bulb onions 350 g (12 oz) soft and ripe tomatoes 100 g (3,5 oz) fresh parsley 2 bay leaves 5-7 black peppercorns Salt – to taste Sugar – to taste Vegetable oil – for frying Cooking Wash tomatoes well and make cross-shaped cuts on the top. Plunge the tomatoes into fiercely boiling water and leav...↴ https://ukrainian-recipes.com/5-perfect-sauces-for-holubtsi-ukrainian-cabbage-rolls.html

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Thursday's lunch... #UzbekCuisine #Golubtsi #KonpotFruitDrink #Onolicious *Burp (at Silk Road Cafe)

[dishnthekitchen]

Cabbage Rolls with Dill and Roasted Red Pepper

Cabbage Rolls with Dill and Roasted Red Pepper

I didn’t grow up with a Baba to teach me how to make cabbage rolls, but I did grow up eating them. I think local Babas (Ukranian grandmothers) took pity on us, because once in a while a tray full of home made, hand rolled goodness showed up on our counter. My Grandmas were of French, German and Hungarian backgrounds, so their cooking came with it’s own special perks, like home made tourtière,…

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[sophiewhatareyoubaking]

R is for Russia

Hello everybody!

Today was the day to dig out the old Cossack hat as we’re off to Russia! We had a starter of belinis with smoked salmon and caviar (lumpfish of course!). Then for the main course we had a Russian classic ‘Golubsti’. This is mince beef mixed with boiled rice or more traditionally buckwheat wrapped in cabbage leaves. Poach the cabbage parcels in podliva for 30 mins. Very lovely and such a good way of using up leftovers in the cupboards!

Thanks for stopping by, love from Sophs xx

[jackviolet]

Speaking of things that are frequently confused between Russian and Ukrainian, I frequently see recipes for Ukrainian cabbage rolls (called "golubtsi" or "holubtsi") categorized as Russian (such as in this buzzfeed article).

They are not. They are widely enjoyed in Russia, and have been for centuries, but they are a traditional Ukrainian dish. (Same goes for borsht.) My Ukrainian grandmother would be very insistent on this.

Here is a recipe for the classic meat-and-rice version.

And here is a vegetarian alternative.

Here are a whole bunch of variations, both with meat and without. (Since meat was often a luxury for the peasantry, meatless versions have been around pretty much as long as the meat-filled ones.)