TRADITIONAL FOOD IN KERALA
This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. It’s also home to its own unique and colourful cuisine. Kerala cuisine has an abundance of coconut, rice, tapioca and spices like black pepper, cloves, cinnamon and ginger. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Kerala cuisine also features a lot of seafood like fish, prawns, mussels and crabs because of its long coastline.These dishes are available in our famous bakery.
Don’t leave Kerala without trying…
This is a breakfast staple eaten all over the state. Puttu is a cylindrical steamed rice cake cooked in a mould with grated coconut. It's usually served with kadala curry, a dish of black chickpeas made with shallots, spices and coconut milk, that can also be served with ripe bananas and grated coconut.
A sweet rice kheer prepared with palada is a delicacy made in almost all Kerala households during the festival of Onam and many other special occasions. There are many variations of it, however, the traditional recipe uses only basic ingredients like rice ada, milk, sugar and ghee. Rice ada is easily available in Indian Kerala grocery stores. Palada payasam available in our top bakery food and drinks.
Pazham pori or Ethakka appam are juicy banana fritters tha feature as a traditional tea time snack. They're available in our good bakery and they make simply ripe bananas coated with plain flour and deep-fried in oil.
Idiyappam is one of the most relished dishes in Kerala. These thin vermicelli are made with rice flour, salt and water. The strands are tucked together to give texture to the Idiyappam. These are traditionally served alongside any curry. The rich texture and plain taste of this dish complement savoury curries like egg curry perfectly. These are also known as ‘Noolappam’ in the state.
Nadan Kozhi Varuthathu (Spicy Fried Chicken)
How can we talk about popular dishes from Kerala and not mention non-vegetarian delicacies? Nadan Kozhi Varuthathu is made with garlic, onion, vinegar, coriander and chilli to ensure spiciness. It is traditionally served on a banana leaf, abiding with the culture of the state. Most chicken lovers already swear by fried chicken. This fiery Kerala dish only takes things to the next level! You can eat Nadan kozhi varuthathu in our best restaurant in trivandrum.
A specialty from the Malabar region in North Kerala, this is a part of the famous Moplah cuisine of the Muslims of Kerala. It is a thin round pancake made from rice flour, and is eaten in combination with curries, primarily non-vegetarian curries such as chicken and mutton. Like appam, it can be consumed at any time of the day, and requires a spicy or flavourful curry to go with its otherwise bland taste.
Our top cake shop has a Kerala style Plum Cake recipe that is an easy-to-make tasty fruit cake without eggs or alcohol. Bonus – this delicious Christmas favourite is also vegan and made with whole wheat flour, making it a wholesome treat the whole family can enjoy.
Dal Vada also known as Parippu Vada or Masala Vada are savoury, spiced, crunchy fritters that are a popular street food in South India these are available in our french pastries trivandrum. Gluten-free and vegan. There are many ways to make Chana dal vada. Here I share two awesome recipes to make dal vada. I have been making these for years now having learnt it from my mother.
Food and drinks is the best bakery in Trivandrum. Get Kerala style traditional foods like puttu and kadala curry, pathiri, dal vada,nadan kozhi varuthathu, idiyappam and curry, plum cakes, palada payasam etc. Tasty can be healthy too when it is from food and drinks.
For more details visit our site :
https://foodanddrinks20.000webhostapp.com