Fleurita !
Ingredients:
½ oz St-Germain Elderflower Liqueur
1 ½ oz tequila
1 oz clarified cucumber juice
½ oz orange blossom syrup (combine 1 cup of cane sugar and 1 cup water and gently heat until dissolved. Remove from the heat and add 2 tsp of orange blossom water)
¼ oz citric acid solution (whisk 10 ml or 2 tsp of citric acid (lemon or citrus juice) with 100 ml of water)
Spray of lavender bitters
Directions:
Combine ingredients in a cocktail tin and shake, then strain over ice. Garnish with fennel pollen salt and a bouquet of edible flowers.
Courtesy: Gotham Mag
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