#gothsu

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Gothsu

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Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

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Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make kathirikkai gothsu, but have never made the mixed vegetable one. Even this gothsu will taste awesome when one of the vegetable that is added is eggplant. Unfortunately I did not have any at hand and hence did not use eggplant, but if you have a couple of them, make sure you add it along with the rest of the vegetables.

Ven Pongal is one of the most common brunches that we have in our house. I usually pair it with coconut chutney or peanut chutney. This time I really wanted to try out this classic combination and hence made it. This gothsu is a very straightforward recipe and requires no grinding or frying. My mother makes this often and this is her recipe that I followed. Also check out the recipe for the Ven Pongal that I made as a part of our weekend brunch.

Preparation time – 10 minutes Cooking time – 40 minutes Difficulty level – easy

  Ingredients to make Mixed Vegetable Gothsu – (serves 4-6)

Onion – 1 (finely chopped)

Tomatoes – 2 (finely chopped)

Potato – 1 (finely chopped)

Carrot – 1 (finely chopped)

Peas – ½ cup (frozen)

Green chilies – 2 (chopped)

Tamarind – tiny marble size (soaked in 2 cups of water)

Sambhar powder – 1 tbsp

Payatham paruppu / Moong dal – ½ cup

Jaggery – 1 tbsp

Salt – to taste

Cilantro – to garnish

For seasoning –

Gingelly oil or any cooking oil – 1 tbsp

Mustard seeds – 1 tsp

Ullutham paruppu – 2 tsp

Kadalai paruppu – 1 tsp

Cumin seeds – 1 tsp

Curry leaves – few

Asafetida – a pinch

Procedure to make Mixed Vegetable Gothsu  –

Soak the tamarind in about 2 cups of hot water and extract the juice.

Wash and cook the payatham paruppu / Moong dal with enough water and pinch of turmeric powder until soft. Keep it aside.

In a pan, heat the oil and add all the seasoning ingredients. Fry them until they are aromatic and golden brown.

Add the chopped onions and sauté it for 2-3 minutes until slightly softened. Now add the tomatoes and fry for a minute.

Add the rest of the chopped vegetables along with green chilies and fry for about 5 minutes.

Now add the tamarind water and sambhar powder and let it boil. Add salt once the vegetables are almost cooked.

Add the cooked payatham paruppu / moong dal and jaggery. Let it come to a boil. Simmer for 5 more minutes and garnish with cilantro.

Heat 1 tbsp of oil and add the seasoning ingredients. Add it to the simmering gothsu and mix.

Serve hot with Pongal, Idli or Dosai!

  Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

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Kathirikai Gothsu Recipe -Spicy and Tangy Eggplant Curry Kathirikai Gothsu is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices.

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काथीरीकइ गोथ्सु रेसिपी – Kathirikai Gothsu Recipe काथीरीकइ गोथ्सु रेसिपी एक पारम्परिक रेसिपी है जिसमे बैंगन को रोज के मसालो के साथ पकाया जाता है. इसमें दूसरे मसलो के साथ सांबर पाउडर का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इसके साथ इसमें थोड़ा गुड़ का भी प्रयोग करते है जो इस करी में थोड़ी मिठास देता है.  काथीरीकइ गोथ्सु रेसिपी को वेन पोंगल और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, बैंगन और शिमला मिर्च की सब्ज़ी रेसिपी अचारी बैंगन भरता रेसिपी बैंगन मसाला रेसिपी

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Shimla Mirchi Panchamrut Recipe - Capsicum Gothsu

Shimla Mirchi Panchamrut Recipe – Capsicum Gothsu

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour. 

When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’!

But there exists a capsicum panchamrut made in the Konka…

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#breakfast - #idli with #gothsu - a quick stew made traditionally with red onions and tamarind extract. Umm since when do my dishes adhere to ‘traditional’ ? This version uses white #cippolinionions and #cranberries , and yet is as delicious and comfort food worthy as its native cousin from #southindia . #vegan #glutenfree

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Roasted Brinjal / Indian Eggplant Gothsu with Onion

Roasted Brinjal / Indian Eggplant Gothsu with Onion

Yesterday I posted Brinjal Bhajji, brinjal in the form of appetizer. Today I am using     brinjal as a side dish to pongal and this dish can be an accompaniment to rice also.

Gothsu is a thick gravy/kuzhambu either made only with onions or with roasted brinjal or with both. So I am going for both brinjal and onion. Also I using both roasted brinjal and brinjal chunks. I like to brinjal in…

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