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From Gastroposter Anthony Tiet, via Instagram:
Ordered the Wednesday daily pasta special: aglio e olio. I added a giant meatball. The portions are giant — like the meatball! Anyway, you also can add your own cheese and pepper flakes to your pasta. Of course, I loaded mine with cheese.
From Gastroposter Anthony Tiet, via Instagram:
thevfp wanted another ice cream so she can match the logo. If you're at the Edmonton Fringe, check out What's the Scoop on Whyte Ave for unique flavours like wet paint, all Canadian moose and leaping lizard! We played safe and got birthday cake and New York cherry cheesecake. saieii yeg yegfood yegeats yegfoodie gastropost ouryeg edmontonfood edmontoneats exploreedmonton explorealberta explorecanada cityofedmonton icecream tasteab tasteyeg redbull goyeg yegfringe atbgoldenticket fringe whyteave whyte
