Happy Christmas Eve y’all! I can’t believe how the holiday season is blowing past us so quickly! But it’s time for fancy things right? #So when @grain4grain sent me their amazing mix I wanted to do something fancy to showcase their wonderful #upcycled flour from sustainably gathered grains. Enter #pizzole, an Italian cookie named for its thin, round appearance. It’s all the rage for Christmas in #Italy!! Back to the product; You will never believe!! This product is * Made from spent barley obtained from micro breweries! * #grain4grain also donates flour Pound for Pound with every package sold! * the Barely Barley Flour used in this brand is #highProtein, #highFiber, no sugar, and #LowCarb. Grain 4 Grain is the quintessential rep of the brands I love to share with y’all! *Local *Sustainable *Upcycled and *Altruistic #fickletip The flour is darker and a bit more dense so you’d need to modify other recipes... but so worth it! #ficklefact the flour for my boxes was sourced from a beer called #resilienceipa. I was promoting this #ipa because it was made specifically to raise funds for a county devastated by the fires in #california when the owner of G4G contacted me to tell me that that batch is where my flour came from. Wow! All of that giving from something normally tossed out! Look for a recipe collab with an Austin distillery and for some healthy giveaways coming from local brands in the next couple of weeks.... have a fabulous Christmas! #fickleatx #austintexas #zipkick #zipkickbloggers #zipkickinfluencer #zipkickaustin . . . . . #eatresponsibly #healthyfood #eatthisnotthat #foodblogger #foodiesofinstagram #lowcarblife #lowcarbideas #microbrew #hopsandgrain #reusenotrefuse (at Austin, Texas) https://www.instagram.com/p/Brxr_aelYlK/?utm_source=ig_tumblr_share&igshid=2yc8rnysae98