Indulge in these delicious Seven-Layer Bars while staying true to your Paleo lifestyle. They're loaded with wholesome ingredients and free of grains and refined sugars.
Ingredients: 1 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 cup unsweetened shredded coconut. 1/2 cup dairy-free chocolate chips. 1/2 cup chopped pecans. 1/2 cup almond butter.
Instructions: Set oven temperature to 350F/175C, and coat a 9-by-9-inch baking pan with cooking spray. Melted coconut oil, maple syrup, and almond flour should all be combined in a mixing bowl. Fill baking dish bottom with mixture, pressing it in. Over the crust, evenly distribute the shredded coconut. Over the coconut layer, scatter chopped pecans and chocolate chips. Spread a layer of almond butter on top of the bars. Bake for 25 to 30 minutes in a preheated oven, or until the edges are golden brown. Let cool fully before slicing into bars.
Prep Time: 15 minutes
Cook Time: 25 minutes
Graham Steele's Nova Scotia Blog


















