#grandmarecipes

[maharishirice]

நம் முன்னோர்களின் பாரம்பரிய உணவுப் பழக்கங்களை பேணியமைக்க, ஆரோக்கியத்தின் உச்சத்தை அடைய, தூய்மையானதும், பாட்டி சமையலின் உண்மையான ரகசியத்துடன் அமைந்ததும் மகரிஷி அரிசி.

🥄 உணவில் பாரம்பரியம் – ஆரோக்கியத்தில் தரம்!

👉 Order Now! 📞 [phone] 🌐 www.maharishirice.in

[maharishirice]

🍚 கெடாவெட்டில் – உணவுக்கு நாம் ஒத்திகை இல்ல!

நீங்க எந்த சாப்பாடும் சமைக்கலாம், ஆனா எங்களுக்கு மகரிஷி ரைஸ்ல தான் உணவு இருக்கணும்! 😍 அதுவே நம் பாரம்பரியம், அதுவே நம் ஆரோக்கியம்!

🥄 உணவில் பாரம்பரியம் – ஆரோக்கியத்தில் தரம்!

👉 Order Now!

📞 [phone]

🌐 www.maharishirice.in

[lakshmisravyareddy-blog]

Tasty and Yummy Easy, healthy and Delicious Grandma Recipes

Rediscovering grandmarecipes which are easy to make and healthy to eat.we provides delicious recipes with a slightly modern touch

[telugugaramchai-blog]

మస్తానమ్మ చనిపోయాక ఆమె మనుమడు చెప్పిన షాకింగ్ నిజాలు

మస్తానమ్మ చనిపోయాక ఆమె మనుమడు చెప్పిన షాకింగ్ నిజాలు

నిజానికి ప్రస్తుతం ఇంటర్నెట్ వినియోగం ఏక్కువ అవడం, అంతేకాక మొబైల్ ఫోన్ మరియు ఇంటర్నెట్ డేటా అతి తక్కువ ధరలకే అందరికి అందుబాటులోకి రావడంతో ప్రతిఒక్కరు సోషల్ మీడియా మాధ్యమాల్లో విపరీతంగా తమ సమయాన్ని గడుపుతున్నారు అనే చెప్పాలి. ఇక మరికొందరైతే యూట్యూబ్ లోనే వీడియోలు చూస్తూ చాలా వరకు తమ జీవితాన్ని గడుపుతున్నారు. అంతలా ఇవి ప్రస్తుత మనిషి జీవితంలో భాగమయ్యాయి. ఇక ఈ సోషల్ మీడియా మాధ్యమాల్లో ఏదైనా కొంత…

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[daribethleal-blog]

Y pasa, que todo lo que hago me recuerda a ti vieja... Cuánta falta nos haces, pero sé que en el cielo estás mejor *Arvejas Verdes* como me enseñó mamá... #MyFoodPorn #GrandMaRecipes

[foodfilment]

Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and spicy taste of the masala blends amazingly well with the  bitterness of the gourd.

This recipe has been passed on to me from my Grandma. However, the traditional recipe is quite long and time consuming. My aunt in Bangalore gave me this easy way of making Bitter gourd fry. The procedure is simple and easy to follow. Thanks Sudha Chikki for the recipe :)

  INGREDIENTS:

Bitter Gourd / karela / hagalakaayi – 2 nos (Medium sized – refer pic below)

Tamarind paste – 3 tsp

Red Chilli powder – 2.5 tsp

Turmeric powder – 1/2 tsp

Asafoetida / hing – 1/2 tsp

Salt – as per taste

Oil – 1 tbsp + 1 tsp

To coat:

Fine Sooji – 1/2 cup

METHOD:

Wash the bitter gourd well and chop them in the shape of rings. Remove the seeds from them.

Rinse a microwave safe dish so that the dish is damp. Add the chopped bitter gourd / karela, a tbsp oil and mix well.

Microwave on high power for 2 minutes, stirring every minute. The bitter gourd pieces need to become tender but not completely cooked.

While this is being done, prepare the spice paste by mixing tamarind paste, red chilli powder, turmeric powder, asafoetida and required amount of salt.

Now mix the spice paste to the microwaved bitter gourd pieces gently so as to coat each of the rings well yet making sure not to break them.

Once mixed well, keep it aside for about 15 minutes.

Heat a cast iron skillet or any other pan that you use for shallow frying.

Dip each of the marinated bitter gourd pieces in fine sooji and cook them on the skillet. Make sure to turn the pieces so both sides get cooked well and get crispy.

The crispy tangy and spice filled bitter gourd fry is ready to be served with some hot rice and rasam.

This recipe will surely get a place in your heart ;)

Crispy Bitter Gourd Fry Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy.