For people doing the Whole30 program, this tasty and healthful Paleo steak supper is an excellent choice. The marinade of aromatic herbs and garlic adds flavor to the grass-fed sirloin steaks, which are then expertly grilled. It's a filling and healthy dinner that satisfies your dietary requirements.
Ingredients: 2 grass-fed sirloin steaks. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 lemon, sliced for garnish.
Instructions: Set your grill's temperature to high. To make a marinade, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper in a small bowl. Apply the marinade evenly to the steaks' two sides. Put the steaks on the hot grill and cook them for medium-rare, about 45 minutes on each side, or until done to your preference. After taking the steaks off the grill, give them five minutes to rest. Garnish the grilled steaks with slices of lemon. Savor your dinner of Paleo steak!
Prep Time: 15 minutes
Cook Time: 10 minutes
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