New York Cosmos

Nol­wenn Re­nard - Rc Tank Electronics - Walk the Lines - Sasha Knock - San Francisco City Survey

[thenycosmos]

This Thai beef salad is a delicious and refreshing keto-friendly dish that's perfect for dinner. Tender slices of flank steak are marinated in a flavorful dressing made with coconut aminos, lime juice, fish sauce, and sesame oil. The steak is then grilled to perfection and served over a bed of mixed greens, cucumber, and bell pepper. Topped with fresh herbs and chopped nuts, this salad is bursting with flavor and is sure to impress!

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons coconut aminos. 2 tablespoons lime juice. 1 tablespoon fish sauce. 1 tablespoon sesame oil. 1 teaspoon grated ginger. 2 cloves garlic, minced. 4 cups mixed greens. 1 cucumber, thinly sliced. 1 bell pepper, thinly sliced. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh mint. 1/4 cup chopped peanuts or almonds optional, for garnish.

Instructions: In a bowl, whisk together the coconut aminos, lime juice, fish sauce, sesame oil, ginger, and garlic to make the dressing. Place the sliced flank steak in a shallow dish and pour half of the dressing over it. Toss to coat the steak evenly. Let it marinate for at least 30 minutes. Heat a grill or grill pan over medium-high heat. Grill the marinated steak for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain. In a large bowl, combine the mixed greens, cucumber, bell pepper, cilantro, and mint. Add the sliced steak to the salad and drizzle with the remaining dressing. Toss everything together until well combined. Garnish the salad with chopped peanuts or almonds if desired. Serve the Thai beef salad immediately and enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

1st Class Wellness

[thenycosmos]

These Frozen Yogurt Breakfast Bars are a nutritious and delicious way to start your day. Packed with Greek yogurt, oats, berries, and almond butter, they're loaded with protein, fiber, and antioxidants. Plus, they're easy to make ahead and grab on busy mornings.

Ingredients: 2 cups Greek yogurt. 1 cup rolled oats. 1/2 cup honey. 1/2 cup mixed berries such as strawberries, blueberries, raspberries. 1/4 cup almond butter. 1 tablespoon chia seeds. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a mixing bowl, combine Greek yogurt, rolled oats, honey, almond butter, chia seeds, vanilla extract, and a pinch of salt. Mix well until fully combined. Gently fold in the mixed berries. Line a square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Pour the yogurt mixture into the prepared baking dish, spreading it out evenly with a spatula. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm. Once frozen, remove the bars from the dish using the parchment paper overhang and place them on a cutting board. Slice into bars of desired size. Serve immediately for a refreshing breakfast or snack, or store in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes

Cook Time: 0 minutes

Art Eye Candy Workshops

[thenycosmos]

A light and satisfying salad packed with protein from tuna and white beans, perfect for a quick keto-friendly meal.

Ingredients: 1 can of white beans, drained and rinsed. 1 can of tuna, drained. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a mixing bowl, combine the white beans, tuna, red onion, and parsley. Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper to taste. Gently toss everything together until well combined. Serve chilled or at room temperature.

Prep Time: 10 minutes

Cook Time: 0 minutes

Communaut S Chr Tiennes De Base Wallonie Et Bruxelles

[thenycosmos]

Tender roasted chicken paired with a vibrant assortment of vegetables makes for a quick and healthful Paleo dinner. Ideal for hectic weeknights when you need to quickly put a healthy dinner on the table.

Ingredients: 4 boneless, skinless chicken breasts. 2 cups broccoli florets. 2 cups cauliflower florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 zucchini, sliced. 2 tablespoons olive oil. 2 teaspoons dried oregano. 2 teaspoons garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat your oven to 425F 220C. In a large bowl, combine the broccoli, cauliflower, red bell pepper, yellow bell pepper, and zucchini. Drizzle olive oil over the vegetables and toss to coat evenly. Season with salt, pepper, dried oregano, garlic powder, and paprika. Toss again to distribute the seasonings. Place the seasoned vegetables on a baking sheet in a single layer. Season the chicken breasts with salt and pepper on both sides. Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, if needed, and sear the chicken breasts for 2-3 minutes on each side, until they develop a golden crust. Transfer the seared chicken breasts to the baking sheet with the vegetables. Roast in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy around the edges. Garnish with fresh parsley before serving. Enjoy your 15 Minute Paleo Roasted Chicken and Veggies!

Prep Time: 5 minutes

Cook Time: 10 minutes

Lingerie Nore

[thenycosmos]

These savory stuffed mushrooms combine the earthy flavor of mushrooms with the sweetness of leeks and the smokiness of bacon. They make a perfect keto-friendly appetizer or side dish.

Ingredients: 6 large mushrooms, stems removed. 1 leek, thinly sliced. 4 slices bacon, cooked and crumbled. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put olive oil in a pan and heat it over medium-low heat. When you add the leek slices and minced garlic, saut until the leeks are soft. Put cooked leek, bacon bits, almond flour, and Parmesan cheese in a bowl and mix them together. Add pepper and salt. Fill up each mushroom cap with the mix, then put them on a baking sheet. Bake for 15 to 20 minutes, or until the filling is golden brown and the mushrooms are soft. If you want, you can top the hot dish with extra Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 20 minutes

U.M.Ph.Prose

[thenycosmos]

This chicken tortilla soup recipe is simple, cheap, and only needs 5 canned items and very little work. It's great for busy days when you want a hearty meal but don't have time to cook for hours.

Ingredients: 1 can black beans, drained and rinsed. 1 can corn, drained. 1 can diced tomatoes. 1 can chicken broth. 1 can chunk chicken, drained.

Instructions: Put everything in a slow cooker together. Set the timer to low for 6 to 8 hours or high for 3 to 4 hours. If you want, you can serve it hot with tortilla strips, shredded cheese, avocado, and cilantro on top.

Prep Time: 5 minutes

Cook Time: 240 minutes

Breakthrough Harvest Church

[thenycosmos]

Fresh figs and tangy gorgonzola cheese make this Fig Gorgonzola Tart taste both sweet and savory. It has a flaky puff pastry crust on top of it all. It's a classy appetizer or light meal that's simple to make and great for any event.

Ingredients: 1 sheet frozen puff pastry, thawed. 6 oz gorgonzola cheese, crumbled. 6 fresh figs, sliced. 2 tbsp honey. Fresh thyme leaves, for garnish.

Instructions: Preheat oven to 400F 200C. Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Crumble the gorgonzola cheese evenly over the pastry. Arrange the fig slices over the cheese. Drizzle honey over the figs. Bake for 20-25 minutes or until the pastry is golden brown and puffed up. Remove from oven and let cool for a few minutes. Garnish with fresh thyme leaves before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Dental 3d

[thenycosmos]

This Cheesy Beefy Slow Cooker Delight is a savory comfort food dish that's incredibly easy to prepare and bursting with flavor. It's perfect for busy days when you crave a hearty, cheesy meal without spending hours in the kitchen.

Ingredients: 1 lb ground beef. 1 can condensed cheddar cheese soup. 1 cup shredded cheddar cheese. 1 onion, diced. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Fry the ground beef and diced onions in a pan until the beef is fully cooked. Get rid of extra fat. Put the onions and beef that have been cooked in a slow cooker. Put shredded cheddar cheese, garlic powder, salt, and pepper in a slow cooker along with cheddar cheese soup that has been drained. Use a stir to mix. On low for 4 to 6 hours or high for 2 to 3 hours, cover and cook until hot and the flavors blend. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

Trip Dont Fall

[thenycosmos]

It's simple and quick to make Egg Baguette Bakes for breakfast or brunch. It's a tasty and comforting choice for mornings when you want something hearty and tasty. It has layers of sliced baguette, eggs, cheese, and vegetables.

Ingredients: 4 eggs. 2 baguettes, cut into 1-inch slices. 1 cup milk. 1 cup shredded cheddar cheese. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Cooking spray.

Instructions: Preheat your oven to 350F 175C and grease a baking dish with cooking spray. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste. Layer half of the baguette slices in the greased baking dish. Sprinkle half of the diced bell peppers, onions, and cheddar cheese over the bread slices. Pour half of the egg and milk mixture evenly over the bread and toppings. Repeat the layering process with the remaining baguette slices, bell peppers, onions, cheddar cheese, and egg mixture. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley and serve hot. Enjoy your delicious Egg Baguette Bakes!

Prep Time: 15 minutes

Cook Time: 30 minutes

Kabat Scarlett

[thenycosmos]

This spicy beef and broccoli zoodle soup is great for cold days because it's warm and tasty. It has a lot of protein and vegetables because it is made with soft beef, crunchy broccoli, and spiralized zucchini. Because it's spicy, the sriracha sauce makes it a meal that's good any time of the year.

Ingredients: 1 tablespoon olive oil. 1 pound beef sirloin, thinly sliced. 2 cloves garlic, minced. 4 cups beef broth. 2 cups broccoli florets. 2 medium zucchinis, spiralized. 1 tablespoon soy sauce or tamari. 1 teaspoon sriracha sauce adjust to taste. Salt and pepper, to taste. Green onions, for garnish.

Instructions: In a big pot, heat the olive oil over medium-high heat. It will take about 34 minutes of cooking after adding the sliced beef until it turns brown. Put in the minced garlic and cook for one more minute, until the garlic smells good. Add the beef broth and bring the whole thing to a slow boil. Put the broccoli florets, zucchini noodles, soy sauce, and sriracha sauce in the pot. Add pepper and salt. Let it cook on low heat for 5 to 7 minutes, or until the broccoli is soft and the zucchini noodles are cooked but still have some bite to them. Add green onions on top and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Gilded Age Massage

[thenycosmos]

This Roasted Pork Loin with Apple Glaze is a delicious blend of sweet and savory flavors. Perfectly roasted, the soft pork loin is coated with a rich sauce that has been infused with apples. It's an ideal dish for cozy family dinners or special occasions.

Ingredients: 1 3-4 pounds boneless pork loin roast. Salt and black pepper to taste. 2 tablespoons olive oil. 1 cup apple juice. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 2 apples, sliced. 2 tablespoons cornstarch. 2 tablespoons cold water.

Instructions: Preheat your oven to 375F 190C. Season the pork loin roast with salt and black pepper. In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the pork loin roast and sear it on all sides until it's nicely browned, about 4-5 minutes per side. In a bowl, mix together the apple juice, apple cider vinegar, brown sugar, minced garlic, dried thyme, ground cinnamon, and ground cloves. Pour the apple mixture over the seared pork loin roast in the skillet. Arrange the sliced apples around the pork loin. Transfer the skillet to the preheated oven and roast for 45-55 minutes or until the internal temperature of the pork reaches 145F 63C. Remove the skillet from the oven, transfer the pork loin and apples to a serving platter, and cover them with foil to keep warm. In a small bowl, whisk together the cornstarch and cold water to make a slurry. Place the skillet with the pan juices on the stovetop over medium heat. Pour the cornstarch slurry into the pan juices and whisk constantly until the glaze thickens, about 2-3 minutes. Slice the roasted pork loin and drizzle the apple glaze over the top. Serve the Apple-Glazed Roasted Pork Loin with the caramelized apples and enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

Nikander100

[thenycosmos]

A hearty and nutritious beef and barley soup that is perfect for a cozy meal. Packed with wholesome ingredients, this clean eating recipe is both satisfying and delicious.

Ingredients: 1 lb beef stew meat, cubed. 1 cup barley. 4 carrots, chopped. 2 celery stalks, chopped. 1 onion, chopped. 4 cloves garlic, minced. 8 cups beef broth. 1 bay leaf. 1 tsp dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Over medium-low heat, brown the beef stew meat in a large pot. Cut up the celery, onion, carrots, and garlic and add them to the pot. Cook until it gets soft. Add the barley, bay leaf, and thyme after adding the beef broth. Add pepper and salt to taste. Start by boiling the soup. Then lower the heat and let it cook on low for 45 to 60 minutes, or until the barley is done and the beef is soft. Take out the bay leaf and throw it away when you're done. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 60 minutes

Ames Museum

[thenycosmos]

Enjoy the perfect mix of sweet homemade blackberry jam swirled into tangy buttermilk ice cream, between two soft sugar cookies. These Sugar Cookie Ice Cream Sandwiches with Blackberry Jam and Buttermilk are a delicious treat for any event.

Ingredients: 1 cup blackberries. 1/2 cup sugar. 1 tablespoon lemon juice. 1 cup buttermilk. 1 cup heavy cream. 1/2 cup sugar. 1 teaspoon vanilla extract. 12 sugar cookies store-bought or homemade.

Instructions: Put blackberries, 1/2 cup sugar, and lemon juice in a saucepan. Over medium heat, stir the mixture every so often for about 10 to 15 minutes, or until it thickens and becomes jam-like. Take it off the heat and let it cool down all the way. Mix buttermilk, heavy cream, 1/2 cup sugar, and vanilla extract in a bowl with a whisk until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Put the churned ice cream in a container that can go in the freezer and swirl in the blackberry jam. Put it in the freezer for at least four hours, or until it gets hard. To make an ice cream sandwich, put a lot of ice cream on a sugar cookie and then put another cookie in the middle of it. You can serve them right away or wrap each one in plastic wrap and freeze them until you're ready to serve them.

Prep Time: 30 minutes

Cook Time: 20 minutes

miguel rodriguez

[thenycosmos]

These Sriracha Honey Bacon Cheeseburgers are a perfect blend of spicy, sweet, and savory flavors. The combination of sriracha and honey creates a mouthwatering sauce that complements the juicy burger patties and crispy bacon. Whether you're grilling for a summer barbecue or craving a delicious homemade burger, this recipe is a winner!

Ingredients: 4 burger patties 1/4 pound each. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon. 2 tablespoons sriracha sauce. 2 tablespoons honey. 1/4 cup mayonnaise. 1/2 teaspoon garlic powder. Salt and pepper to taste. Lettuce, tomato, and red onion slices for topping optional.

Instructions: Warm up the grill over medium-high heat. Begin to heat the grill. In a separate pan, cook the bacon over medium-low heat until it becomes crispy. Take it off and let it dry on paper towels. To make the spicy-sweet sauce, mix the sriracha sauce and honey in a small bowl. Put away. On both sides, season the burger patties with salt and pepper. Put the burger patties on a hot grill and cook them for three to four minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. Add a slice of cheddar cheese to top of each patty in the last minute of cooking to melt it. For the burgers, split the buns in half and toast them on the grill until they are just barely browned. The burgers and buns should be taken off the grill. To put the burgers together, spread a lot of the sriracha honey sauce on the bottom bun and then add a lettuce leaf, if you want. Put a burger patty with cheese on top of the lettuce. Place two pieces of bacon on top of the patty. If you want, you can add tomato and red onion slices on top. Put some garlic mayo on the top bun and then put it on top of the burger. Cheesy burgers with Sriracha honey and bacon. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

tacloban city adventist elementary school

[thenycosmos]

The outside of these roasted potatoes is very crispy, and the inside is fluffy. Tossing them in olive oil and spices before roasting at a high heat is what makes them so crispy.

Ingredients: 1.5 lbs potatoes, scrubbed and cut into 1-inch cubes. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until potatoes are crispy and golden brown. Garnish with chopped fresh parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Derive Event Hire

[thenycosmos]

Indulge in the creamy and flavorful goodness of this green goddess grilled cheese sandwich. Packed with avocado, fresh herbs, and gooey cheddar cheese, it's a delightful twist on the classic grilled cheese.

Ingredients: 8 slices of bread. 8 slices of cheddar cheese. 1 avocado, mashed. 1/2 cup fresh basil leaves. 1/4 cup parsley leaves. 2 cloves garlic. 2 tablespoons lemon juice. Salt and pepper to taste. 4 tablespoons butter.

Instructions: Put mashed avocado, basil, parsley, garlic, lemon juice, salt, and pepper in a food processor. To make the green goddess spread, blend the ingredients together until they are smooth. Put the green goddess mix on four pieces of bread. Add two slices of cheddar cheese to the top of each slice. Put the rest of the bread slices on top to make sandwiches. Melt one tablespoon of butter in a pan over medium heat. It will take about 34 minutes per side to cook the sandwiches until they are golden brown and the cheese melts. Do this again with the rest of the sandwiches, adding more butter to the pan if needed. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Voyage Of Odysseus

[thenycosmos]

These Vegan Tahini Brownies Without Flour are a rich treat that you can make without flour, eggs, or dairy. They taste great, have a fudgy texture, and are very simple to make.

Ingredients: 1 cup tahini. 1/2 cup maple syrup. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/4 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine tahini, maple syrup, cocoa powder, and salt. Mix until smooth. Fold in chocolate chips and chopped walnuts, if using. Transfer the batter to a greased 8x8 inch baking dish and spread evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool before slicing into squares.

Prep Time: 10 minutes

Cook Time: 20 minutes

Deli Icious