You can drizzle this Greek salad dressing recipe over a traditional Greek salad with Kalamata olives, fresh vegetables, and feta cheese. The dressing is cool and sour, and it brings out the flavors of the Mediterranean.
Ingredients: 1/4 cup extra virgin olive oil. 2 tablespoons red wine vinegar. 1 clove garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 1/4 cup crumbled feta cheese. 1/4 cup Kalamata olives, pitted and sliced. 1/2 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 red onion, thinly sliced. 1/4 cup fresh parsley, chopped.
Instructions: Mix the olive oil and red wine vinegar in a small bowl with a whisk. It's time to add the dried oregano, salt, and pepper! Combine well. To make a salad, put the feta cheese, cherry tomatoes, cucumber, red onion, and fresh parsley in a large bowl. Spread the salad ingredients out on a plate. Add the dressing and gently toss to coat everything. You can serve it right away or put it in the fridge for a few hours to let the flavors mix. Have fun with your tasty Greek salad!
Prep Time: 10 minutes
Cook Time: 0 minutes
Rober Elee Chemistry
