Nov 9, 2020
For this week's recipe, we'll use the green chili jam we made last week to glaze some grilled pork medallions. This glaze and spice combination work equally well with pork chops, but cook times may need to be adjusted.
seen from Somalia
seen from Netherlands
seen from Singapore
seen from Singapore
seen from Türkiye
seen from Italy
seen from Japan
seen from United States
seen from Malaysia
seen from Belgium
seen from Türkiye
seen from Belgium
seen from Malaysia
seen from United States
seen from United States
seen from China
seen from Japan
seen from Yemen
seen from Canada
seen from Malaysia
For this week's recipe, we'll use the green chili jam we made last week to glaze some grilled pork medallions. This glaze and spice combination work equally well with pork chops, but cook times may need to be adjusted.
As far as I am aware, this is not something you can find in stores. Green chili jam, made from poblano peppers, onion, garlic and spices, is a savory jam that I like to use to glaze pork and chicken and sometimes even enjoy on a piece toast.