The delightful blend of savory and sweet flavors in this tapenade fig jam is delightful. Traditional fig jam is given a distinctive twist by the addition of black olive tapenade, which also makes it a flavorful and adaptable condiment.
Ingredients: 1 lb fresh figs, stems removed and chopped. 1 cup sugar. 1/4 cup lemon juice. 2 tbsp black olive tapenade. 1/2 tsp vanilla extract.
Instructions: The chopped figs, sugar, and lemon juice should all be combined in a medium saucepan. Bring the mixture to a boil while cooking over medium heat, stirring from time to time. Once the mixture has thickened and the figs have softened, reduce the heat to low and simmer for 20 to 25 minutes. Add the vanilla extract and black olive tapenade, and cook, stirring constantly, for an additional five minutes. After removing from the heat, give the jam some time to cool. Spoon jam into sterilized jars, screw lids on, and allow to come to room temperature. Before using, let the jam sit in the fridge for at least two hours. Savor your delectable tapenade fig jam with crackers, toast, or as a topping for a variety of dishes!
Prep Time: 15 minutes
Cook Time: 30 minutes
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