This colorful and healthy Green Goddess Quinoa Salad is full of flavor, protein, and fiber. This vegan dish is filling and great for lunch or as a side for dinner. It's a healthy and refreshing choice for any event because it has fresh vegetables, herbs, and a tangy lemon dressing.
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1 avocado, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. Juice of 1 lemon. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until quinoa is cooked and water is absorbed. Remove from heat and let cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, avocado, red onion, cilantro, and parsley. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour dressing over salad and toss to coat. Serve immediately or refrigerate until ready to serve. Enjoy!