This Mexican Green Rice is a flavorful and easy side dish that pairs perfectly with your favorite Mexican-inspired main courses. The salsa verde adds a tangy kick, while the cilantro and cumin infuse the rice with delicious flavor.
Ingredients: 2 cups long-grain white rice. 1 1/2 cups chicken broth. 1 cup salsa verde. 1/2 cup chopped fresh cilantro. 1/2 cup chopped onion. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon ground cumin. Salt and pepper to taste.
Instructions: In a skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened. Stir in rice and cumin, cook until rice is lightly toasted. Transfer mixture to slow cooker. Add chicken broth, salsa verde, cilantro, salt, and pepper. Stir to combine. Cover and cook on low for 2-3 hours, or until rice is tender and liquid is absorbed. Fluff rice with a fork before serving.
Prep Time: 15 minutes
Cook Time: 180 minutes
Memphis Jewelry
