Jun 2, 2022
I know people grill throughout the year but I just started because I don’t want to go outside to cook dinner in the cold. This year my first dish was these grilled carrots! With a tangy yogurt sauce. They were great, hot, with dinner and then we ate the leftovers cold. Also delish. And a bonus: these make good hors d’oeuvres — add to a crudite platter. Recipe is in the profile link and also on my website. #grilledcarrots #grilling #grillingseason #grillingtime #grillingoutside #carrotswithyogurtsauce https://www.instagram.com/p/CeTkH1VLR4Y/?igshid=NGJjMDIxMWI=
