#meat broth

[pol-ski]

ROSÓŁ APPRECIATION POST 💛

Rosół is a traditional Polish meat broth.

[dandelionsprout42]

"Pasta pot" recipe

My secretary created a recipe for a pasta pot 25 years ago, and I've been working on reproducing it since.

I'm not the best at taking photos of food, but it looks much better when it has been stirred constantly, as in every 10 seconds or so.

200g pasta. Fusilli works well, though farfalle works best.

2dl (200ml; 1.2 US cup) heavy cream (32〜40% fat; 20% fat could be used if you lack heavier creams)

400g (1 US pound) ground meat from cattle

1 red, orange or yellow paprika (Bellpepper; frozen bits are permissible if you lack fresh)

½ onion (Frozen bits are permissible if you lack fresh)

Very heavy meat broth: Use enough powder/blocks that the packages recommend for 1.2L〜1.4L (5〜6 US cup) water, but use 5dl (500ml; 1 pint) water instead. Meat fond can not be used.

Salt and pepper

(Optional) White pepper

(Optional) Champignon (White mushrooms at supermarkets)

Start boiling pasta. It should be softer than al dente when it has finished boiling.

Fry ground meat. It should be well cooked, but doesn't necessarily need to be well done. Do not add the paprika or onion during frying the ground meat.

Slice up paprika and onion slices, preferably each sliced bit should be fairly large, around 2x1cm 〜 2.5×1.5cm.

Boil up the broth. Add 4dl (1.7 US cup) of it to the pot. The last 1dl shall be set aside for later that night, as the meal tends to become porridge-y after 3 hours or so and may need reboiling.

Add the pasta, heavy cream, paprika, onion, and ground meat (if it's not already cooked in that same pot) to the pot. Boil up, boil for approx. 5min. Stir relatively often to ensure that the cream and the broth gets properly mixed.

I'm not entirely sure if my secretary would want to be credited for inventing the older versions of recipe, in part as she doesn't have a Tumblr account.

[polish-food]

Traditional Polish Rosół Królewski (The Royal Rosół) (recipe in Polish)

[mayadawn]

Creamy Turkey Soup

Recipe by Neighbor Food

[foodflavorin]

Slow-Cooked Lamb Shank

Slow-Cooked Lamb Shank Indulge in this delicious and easy slow-cooked lamb shank recipe, perfect for family dinners. Discover how to cook tender, flavorful lamb shanks with our detailed step-by-step instructions and expert tips. This recipe includes ingredients like ginger paste, paprika, olive oil, and more to create a rich, aromatic dish. Learn the secrets to marinating and slow-cooking lamb…

Slow-Cooked Lamb Shank

[karibuillustrations]

Beef Pho This beef pho is prepared with rice noodles and thinly sliced beef in a flavorful bone and oxtail broth that has been spiced with onion, ginger, anise, and cinnamon.

[septentrionalia]

Beef Pho This beef pho is prepared with rice noodles and thinly sliced beef in a flavorful bone and oxtail broth that has been spiced with onion, ginger, anise, and cinnamon.

[this-of-all]

here's an idea since I very much dislike some vegans; meat spaghetti and meatballs, it's regular spaghetti and meatballs but the spaghetti is also meat