#gugelhupf

[kawaii-foodie]

byblend

[1unaaaaa]

Kleo aka the Gugelhupf princess :3

KLEO (2022-) S01E04 Der Minister

[vegehana-food]

✿ グーゲルフップフ | Gugelhupf ・オーストリアやドイツ、フランスのアルザス地方で親しまれているリング状のケーキ。フランスのアルザス地方では「クグロフ」と呼ばれています。 ・その歴史には諸説ありますが、ニーダーエスターライヒ州のカルヌントゥム遺跡でグーゲルフップフの型に似た陶器が出土していることから、古代ローマ時代には作られていたのではないかと言われています。後にオーストリア皇帝フランツ・ヨーゼフ1世が好んで食べていたことで、上流階級を中心に高級菓子として広まるようになりました。かのマリー・アントワネットがフランス国王ルイ16世へ嫁ぐ際に、グーゲルフップフをフランスに持ち込んだという逸話が残されていますが、専門家の中にはフランス発祥説を唱える人もいるそうです。

[septembergold]

Rezept für einen Mandel Orangen Gugelhupf mit Kardamom

or Deitscher Kuche (Pennsylvania German)

It is popular in a wide region of Central Europe particularly in southern Germany, Austria, Switzerland, Croatia, Hungary, Bosnia, Serbia, Slovakia, Slovenia, Czech Republic and Poland.

According to Darra Goldstein’s book “The Oxford Companion to Sugar and Sweets” (2015) the earliest known Gugelhupf recipe, in Marx Rupolt's 1581 cookbook, describes a "Hat Cake" with the distinctive shape and ornamentation recommendation, suggesting a similarity or intentional imitation of the shape of a medieval hat.

[veiligplekje]

[bbangyah]

mini gugelhupf

[bakingwithmoony]

The traditional marble Gugelhupf, easily made and great with a cup of coffee/tea !

Ingredients:

300g sugar, 190g butter, 4 egg yolks, 330g flour, 1 tsp baking powder, 200 ml milk and 4 egg whites

Optional: powdered sugar + raisins

Instructions:

1. Cut your butter into small pieces

(it should be at room temperature) and add the sugar! It is best to use a wooden spoon to mix the two ingredients together to form an even mixture (this might take some time)

2. Add your 4 egg yolks

3. Now mix the baking powder into your flour and alternatively add the flour(-baking powder) and milk to your batter!

4. Beat the egg whites into snow, add the egg snow into your batter and stir you should now have an even batter:).

5. Pour 3/4 of your batter into your cake pan (always grease and flour the pan before adding the batter if you want the cake to unmold cleanly and easily)

6. Depending on how dark you want the chocolate batter part to be - take 3 to 5 tsp (feel free to use more) of cocoa powder and mix that up with some milk (I used 2 tbsp’s for 4 tsp of cocoa powder)

7. Add this cocoa mixture to the 1/4 batter which you have left and mix!

Then add the chocolate batter on top of the vanilla batter into the cake pan and use a skewer/fork to create the marble by mixing both batters with it! Don’t overdo it

8. Bake in preheated oven for 50-55 min. at 356F/180° - lower the temperature after 10 minutes to 302F/150°

Depending on your oven it could take longer, do the test (insert a thin skewer in the cake, it should come out clean or with a few dry crumbs).

9. Let the cake cool down in the cake pan, then flip it and it’s done !

I like to dust it with powdered sugar and add some raisins on top but that’s optional!

[tigermaus8]

Wer kennt ihn noch, den Hermann? Das #Quäppchen und ich haben letzte Woche einen Hermann-Teig angesetzt und jeden Tag gepflegt. Heute war er bereit zum Backen und Teilen. Einen Teil haben wir zu einem klassischen Hermann-Hupf verarbeitet, einen Teil zum Weiterpflegen zurück in den Kühlschrank gestellt und zwei Teile an Nachbarn weitergegeben. Eine Kindheitstradition lebt auf. #backen #baking #kuchen #cake #gugelhupf #hermann #hermannteig #tradition #kindheitserinnerungen #homemade #selbstgebacken (hier: Frankfurt, Germany) https://www.instagram.com/p/CMP3_SJnBfC/?igshid=m74vzkhg3t2i