By adding healthy quinoa to regular oatmeal chocolate chip cookies, you can make them more nutritious. These chocolate chip cookies are chewy and great for a treat without feeling bad about it.
Ingredients: 1 cup cooked quinoa, cooled. 1 cup rolled oats. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/2 cup chocolate chips. 1/4 cup melted coconut oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Warm the oven up to 175F 350C. Put rolled oats, chocolate chips, coconut sugar, egg, vanilla extract, baking soda, and salt in a large bowl. Mix the ingredients together. Mix everything together well. Put tablespoon-sized chunks of dough on a baking sheet that has been lined with parchment paper. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with these tasty chocolate chip quinoa cookies!
Prep Time: 15 minutes
Cook Time: 12 minutes
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