#gurr

[loracia-art]

It’s the turn of Gurr !! More pleasure to make the leaves ! ☺️🍃

[leowantsfood]

Big chunky ant dilf

[wispythreads]

I really get excited every time I see something new posted onto the wishboard, it seems like they're few and far between now compared to the early game.

Aw, poor Gilly! Why would one of the Skarrs steal from her?? But yeah of course I'll track them down and get your stuff back!

oh. a big'n

Loving the shapes of these silhouettes. Also for the first time the tracking evidence and path are laden with traps, so that's kind of interesting. Newer traps than what I've been dealing with from the Skarrs already, too. Something like Hornet's spike traps, except these expand pretty far and are harder to remove.

Something about this dive deep down into the next room just feels pretty cool.

Okay the trail seems to be going back to Karmelita's room, I wonder if it'll have that gate next to her broken ope-

!!!

I was so startled I was late to record or grab a screen capture until about midway down was not expecting that! Hunter becomes the hunted woah!

Also another mottled looking Skarr! The other two I've met have been friendly, why're we fighting?? Can't we be friends?

[thebat-musicman]

IT HAPPENED AGAIN

[mitochondria-larson]

Suddenly remembered I had this gem saved in my phone

[midddoriya]

anime + my favorites

[khanidae]

Gurr the Stormbringer

Old artfight revenge for VinRage (dA)

[rlaehrwks]

About jaggery...

Okay so, random post: I love panela, also known as gur, jaggery and a million other names across both latin america and asia. Why is that? Well, there are multiple reasons, first of which is that it's fucking awesome.

Like, you're telling me that there's this pill paste thing that's made of fucking sugarcane juice, is sweet asf while not being as harmful to your health? Count me in! Plus, it's literally so good, you can make coffee with it, or the most banger hot chocolate you've ever had, or even fucking lemonade which tastes amazing!

There's also the process, it's literally just soakig, boiling, molding and then drying sugarcane! And nothing is lost in the process! The paste thingy is the jaggery itself, the remaining juices, also called melaza, is used as a sweetener that even people with diabetes can use cuz it's 100% natural and also animal supplement (yeah, you heard me right! Animal supplement!), and the sugarcane fiber goes into the furnace as fuel! Nothing is wasted!.

On top of that, it's a point of connection across continents, it's common in both latin america and some parts of asia! It's so cool that we had the same idea even being an ocean apart, and if it's something that the indias brought here or something, then that's just to show that it's become such a staple in the culture over here that it's ingrained in the very soul of the subcontinent! (Like, literally the two biggest producers and consumers of jaggery in the world are India and Colombia, an asian and a latin american country) It feels like we're connected, even across an ocean and half a continent, even across the centuries, millenia even, of history, we still have the same tastes.

Also, spice buddies! We grow spices and get colonized for it! We're practically cousins!

Sending good vibes to all my desi and latino mates wherever you are, we're all together in this to some degree

#420