Apr 19
The tip of the spear…a hot honey salmon bowl made with the season’s first asparagus. #asparagus #hadleygrass #salmon
seen from Iraq
seen from T1
seen from Italy
seen from China
seen from Ireland
seen from T1
seen from United States
seen from T1
seen from Malaysia
seen from Italy
seen from United States
seen from Pakistan
seen from Türkiye
seen from Spain
seen from China
seen from China
seen from United States
seen from Malaysia
seen from Ukraine
seen from T1
The tip of the spear…a hot honey salmon bowl made with the season’s first asparagus. #asparagus #hadleygrass #salmon
An amazing #fathersday #surfandturf repast featuring the famous #hadleygrass #foodporn #meat #beef #swordfish #shrimp #imsleepy (at Gardner, Massachusetts) https://www.instagram.com/p/CBt1XJ5h0qJ/?igshid=u7r8h57py213
Last night was chicken souvlaki night with rice pilaf and grilled native asparagus. Good argument for saying that the asparagus grown in the upper Pioneer Valley is some of the best anywhere. #hadleygrass #asparagus #souvlaki https://www.instagram.com/p/CBZhAmhhN0y/?igshid=znzxn44cxg0f
A once a year treat during asparagus season: home made fettuccine with ham and asparagus in a pine nut brown butter sauce. #asparagus #hadleygrass #pasta #fettuccine #freshpasta https://www.instagram.com/p/CAZLgrJBzYD/?igshid=1ux3amjmhp86t
It’s that time of year again, the brief asparagus season. I find simple is best with this fleeting vegetable, this harbinger of warmer days to come. A bit of olive oil, salt, pepper, and a bit of heat: a grill or 400 degree oven and maybe 7-9 minutes depending on the size of the stalks. You can get a bit wild like I did tonight with a flourish of grated Parmesan at the end and a tiny sprinkling of Aleppo pepper, but that’s as crazy as it gets. There should still be some residual crispness. Enjoy a bit of high spring. #asparagus #hadleygrass https://www.instagram.com/p/CAMT2LVhExD/?igshid=fvlrfo0iqlrl
#tonightsdinner features the first grilled #asparagus of the season and smoke-grilled #porkchops it’s that time of year in the #pioneervalley -asparagus season #hadleygrass
Our #youth class made #wildcaughtsalmon and #localasparagus aka #hadleygrass the topic was #wildcaught vs farmed fish and of course the importance of cooking #local and #seasonal (at Nuestra Comida Holyoke)
When in Hadley... #hadleygrass (at Hadley, Massachusetts)