Ham and pea soup cooked in a slow cooker is a hearty and comforting dish that is great for cold nights or holiday get-togethers. Using a slow cooker lets the flavors blend together beautifully, making a soup that tastes great and fills you up.
Ingredients: 1 lb ham, diced. 1 lb dried split peas, rinsed. 3 carrots, diced. 1 onion, diced. 3 cloves garlic, minced. 6 cups chicken broth. 1 tsp dried thyme. Salt and pepper to taste.
Instructions: Place all ingredients in a slow cooker. Stir well to combine. Cover and cook on low for 8 hours or high for 4 hours, until peas are tender. Before serving, use a potato masher to partially mash the soup for desired consistency. Season with salt and pepper to taste. Serve hot, optionally garnished with fresh herbs or a dollop of sour cream.
Prep Time: 15 minutes
Cook Time: 240 on high or 480 on low
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