A juicy ham that has been cooked to perfection in a slow cooker with pineapple and brown sugar.
Ingredients: 7-8 lb bone-in ham. 1 cup brown sugar. 1 can pineapple rings, drained. 1/4 cup pineapple juice. 1/4 cup honey. 1/4 cup Dijon mustard. 1/4 tsp ground cloves.
Instructions: Use a sharp knife to cut the ham into pieces. Put the ham in the crock pot. Use a bowl to mix together honey, ground cloves, pineapple juice, and brown sugar. Put the mix on top of the ham. Put pineapple rings on top of the ham. Cook on low for 6 to 8 hours, or until the ham is soft. Brush the ham with the juices every so often. The ham should be left to rest for a few minutes after being cooked before it is sliced. Put pineapple rings on a plate with slices of ham and drizzle the rest of the sauce over them.
Prep Time: 15 minutes
Cook Time: 360 minutes
mount mitchell