Deliciously simple slow cooker ham recipe. Just two ingredients and minimal effort for a sweet and savory masterpiece.
Easy Slow Cooker Ham Recipe
seen from Switzerland
seen from United States

seen from Switzerland
seen from China
seen from Venezuela
seen from China
seen from China
seen from United States
seen from Hong Kong SAR China
seen from China
seen from Germany
seen from China
seen from Türkiye
seen from China
seen from China
seen from China
seen from Russia

seen from Malaysia
seen from United States
seen from Russia
Deliciously simple slow cooker ham recipe. Just two ingredients and minimal effort for a sweet and savory masterpiece.
Easy Slow Cooker Ham Recipe
This honey brown sugar glaze air fryer ham recipe is a simple and tasty way to cook ham for any event. The air fryer makes the outside of the ham crispy and caramelized while keeping the inside juicy and tasty. This dish is great for holidays, family reunions, or any time you want a tasty ham with little work.
Ingredients: 1 boneless or bone-in ham, 3-4 pounds. 1/2 cup brown sugar. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.
Instructions: Preheat your air fryer to 350F 175C. In a small saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and ground nutmeg. Heat over low heat, stirring until the glaze is smooth and the sugar has dissolved. Remove from heat. Score the ham by making shallow cuts in a crisscross pattern on the surface. Place the ham in the air fryer basket or on the air fryer tray, making sure it fits comfortably. Brush the ham with a generous amount of the prepared honey brown sugar glaze, ensuring it covers the entire surface. Cook the ham in the preheated air fryer for 20-25 minutes, or until it reaches an internal temperature of 140F 60C, basting it with more glaze every 10 minutes. Once the ham is cooked to your desired level of caramelization and temperature, remove it from the air fryer. Let the ham rest for a few minutes before slicing and serving. Serve any remaining glaze on the side for extra flavor.
Prep Time: 15 minutes
Cook Time: 25 minutes
green door studio
Enjoy a simple and delicious spiral ham cooked to perfection in your slow cooker with just three ingredients.
Ingredients: 1 spiral-cut ham. 1 cup brown sugar. 1/2 cup pineapple juice.
Instructions: Place ham cut into spirals in the slow cooker. Pour pineapple juice and brown sugar over the ham. Cook on low for 4 to 6 hours, adding juices every now and then to bast. Warm up and serve.
Prep Time: 5 minutes
Cook Time: 300 minutes
double edge productions
This dish of delicious and hearty baked beans with ham from the slow cooker is ideal for a cozy evening. Your taste buds will be satisfied by the savory and sweet dish that is created by the slow cooking process, which intensifies the flavors.
Ingredients: 1 lb dried navy beans, rinsed and soaked overnight. 1 lb ham, diced. 1 onion, finely chopped. 1/2 cup molasses. 1/3 cup brown sugar. 1/4 cup ketchup. 2 tablespoons Dijon mustard. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups water.
Instructions: In the slow cooker, add the soaked navy beans, diced ham, chopped onion, molasses, brown sugar, ketchup, Dijon mustard, salt, and black pepper. Stir in 4 cups of water to mix well. Once the beans are soft, cook them on low for 8 hours with a cover on. If additional water is required to maintain the desired consistency, stir from time to time. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 480 minutes
Candy Ninsonu
It is very simple to make this slow cooker ham with glaze, and the end result is a juicy, tasty ham that is great for any event. When you mix brown sugar, maple syrup, and spices together, you get a tasty glaze that caramelizes beautifully on the ham as it cooks.
Ingredients: 1 ham 6-8 pounds. 1 cup brown sugar. 1/2 cup maple syrup. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon ground cloves.
Instructions: Put the ham in the crock pot. Spices like cloves, mustard, vinegar, brown sugar, and maple syrup should all be mixed together in a bowl. Make sure the glaze covers the ham all the way through. Turn the heat down to low and cover the pot. Cook for 6 to 8 hours, or until the ham is soft and the internal temperature reaches 140F 60C. To keep the ham moist and tasty, baste it with the glaze from the bottom of the slow cooker about once an hour.
Prep Time: 15 minutes
Cook Time: 360 minutes
becca cline
This slow cooker ham recipe makes a meal that is easy to make. When you mix brown sugar, honey, and spices together, you get a tasty glaze that goes well with the savory ham.
Ingredients: 5-6 lbs bone-in ham. 1 cup brown sugar. 1/2 cup honey. 1/2 cup pineapple juice. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 tsp ground cloves.
Instructions: If you need to, trim the ham of any extra fat and put it in the slow cooker. Ground cloves, Dijon mustard, pineapple juice, and honey should all be mixed together in a bowl. Make sure the ham in the slow cooker is evenly covered with the mixture as you pour it over it. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the ham is soft and warm. The ham should be left to rest for a few minutes after being cooked before it is sliced. Enjoy while still warm!
Prep Time: 15 minutes
Cook Time: 360 minutes
audra middleton
The sweet and sour glaze on this quick and easy ham recipe makes it taste great. Excellent for a tasty family meal or a special event.
Ingredients: 1 spiral-cut ham 7-9 pounds. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup maple syrup. 1 tablespoon apple cider vinegar. 1 teaspoon ground cloves.
Instructions: Turn on your oven and heat it up to 325F 163C. For the glaze, put brown sugar, Dijon mustard, maple syrup, apple cider vinegar, and ground cloves in a small bowl and mix them together. Put the ham with the spiral cuts in a roasting pan. Brush the glaze all over the ham, making sure to get into the cuts. Wrap the ham in aluminum foil and bake it in a hot oven for an hour. Take off the foil after an hour and baste the ham with the pan juices. Leave the lid off and bake for another 30 minutes, or until the internal temperature reaches 140F 60C. After cooking, let the ham rest for 10 minutes before cutting it up and serving it. If you want, you can drizzle any extra glaze over the sliced ham before serving.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Qalaqas Black Art Productions
Slow-Cooker Maple-Brown Sugar Ham Prepare to fall in love with this finger-lickin' good slow-cooker ham infused with the magic of maple-brown sugar. The ultimate comfort food.