These Spicy Sweet Potato Hash Brown Waffles are a delicious and unique twist on traditional waffles. They're crispy, flavorful, and perfect for breakfast or brunch.
Ingredients: 2 cups grated sweet potatoes. 1/4 cup finely diced onion. 1/4 cup grated Parmesan cheese. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1 egg. 2 tablespoons vegetable oil. Cooking spray.
Instructions: Preheat your waffle iron and spray it with cooking spray. In a large bowl, combine the grated sweet potatoes, diced onion, Parmesan cheese, flour, salt, black pepper, paprika, and cayenne pepper. In a separate small bowl, beat the egg and then add it to the sweet potato mixture. Mix until well combined. Brush the waffle iron with vegetable oil to prevent sticking. Scoop the sweet potato mixture onto the waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crispy, about 8-10 minutes. Carefully remove the waffles from the iron and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
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