Der Hawaii Burger mit Rost-Paprika und Teriyaki-Sauce ist eine köstliche Kombination aus saftigem Rinderhackfleisch, süßer Ananas, herzhaftem Cheddar-Käse und einer würzigen Teriyaki-Sauce. Die gegrillte Rost-Paprika verleiht dem Burger eine besondere Note und macht ihn zu einem perfekten Genuss für Grillpartys oder besondere Anlässe.
Ingredients: 4 Burger-Brtchen. 500g Rinderhackfleisch. 4 Scheiben Ananas. 4 Bltter Eisbergsalat. 4 Scheiben rote Zwiebel. 4 Scheiben Rost-Paprika. 4 Scheiben Cheddar-Kse. 4 Esslffel Teriyaki-Sauce. Salz und Pfeffer nach Geschmack. 1 Esslffel l zum Braten.
Instructions: Cut the burger buns in half and slightly roll them out. Make 4 patties out of the rinder pig meat and season with salt and pepper. The patties should be browned in a hot pan with oil from both sides until they reach the desired level of doneness. In the last few minutes of the cooking time, put one sheet of Cheddar cheese on each patty and let it melt. The grilled chicken breasts should be served with Teriyaki sauce. Each time, put one leaf of iceberg salad on the bottom half of the biscuit, followed by a patty with melted cheese. Put an ananas slice, a red onion slice, and a roasted pepper slice on top of each burger. The hamburgers are covered by the upper blanket. You should serve the Hawaii Burger right away and enjoy it!