"Every Japanese kid grows up drinking mugicha in summer like water. Always cold," Kuniko Yagi Cold mugicha (barley tea) is a drink that is popular in Japan, especially in summer, or after taking a bath or exercising. Barley has a cooling effect on the body. Drinking mugicha will replenish the body of deprived nutrients. It also protects the mucous membrane of the stomach, prevents lifestyle-related diseases, prevents tooth decay, and stimulates blood circulation. Unlike teas and coffee, mugicha is caffeine-free, so it is good for children and women who are pregnant. Mugicha used to be an expensive drink but it is very affordable now. During summer, you can easily buy a bottle of cold mugicha at vending machines, convenience stores, and supermarkets in Japan. Just look for these kanji: 麦茶. You can also buy a tea-like bag for brewing cold or hot mugicha. If you brew your own mugicha, make sure you finish it within two days, even when kept refrigerated, because bacteria can quickly proliferate from the barley! #hebaltea #healinghills (at Kalimpong, India) https://www.instagram.com/p/CWZ9DEHPMTk/?utm_medium=tumblr
