#herb storage

[rosewitchesden]

Did myself up another little diy project this time to store my sage and some herbs 🌿🪴 the box was a little wooden treasure box I found at michaels and then I mixed myself up a lovely dark purple and went at it. I just so happened to have myself a fine point white POSCA paint pen and used that to paint all the stars, the sun, moon and triple goddess design as well as all the little runes I placed on the box.

I’ve found with most of these little diys to just listen to what feels right and to fill your intentions with love and care and see where things flow ☺️

If this sparks inspiration and you choose to make your own little witchy storage box have fun with it and I would love to see what others craft 💜🪴

Blessed be,

Celeste Rose

The Rose Witch

[forest-faerie-witch]

Fabulous little witchy cubby

[thecraftywiccans]

Herb jars ✨

[disasterarea51]

I was wandering around Wal-Mart one night and picked up some fall scentsy candles to make my home smell nice and cozy and I kind of fell in love with the jars they came in, so when they got too low to burn I just scraped out the remaining wax, used hot water for melting the residue, and found that nail polish remover works really well for removing the sticky gunk left over from the labels. The jars will now be used to store herbs and the like for craft use :)

Bonus: they were only 98 cents.

[goingtiny]

As near as I can tell, this was a photo and tutorial by Jenny Lindquist from 2012, but now the original has been removed and it’s become Pin-fodder without credits.

Totally a necessary feature for an alchemist’s kitchen.

[crimson-carling]

I got a super nice little glass jar to keep my newly dried rose petals in! They have a ton of glass jars in many shapes and styles at Michael's for fairly cheap; this one cost about $1.60.

[savvyketo]

Just stocked your kitchen with fresh herbs? Nice! But before you dive in, here’s the scoop on how to unleash their full potential without ruining your dish.

First, timing is everything. Throw in sturdy herbs like rosemary or thyme early on for that deep flavor infusion, but save delicate ones like basil and cilantro for the end to keep their vibrancy intact. Pro tip: when chopping, keep it gentle to avoid bruising—nobody wants bitter herbs ruining the vibe.

Storage is key too! Soft herbs prefer a jar of water (just like your fridge’s floral arrangement), while harder herbs do well wrapped in a damp towel. And if you want to go pro, consider making herb oil or compound butter to elevate any dish from “meh” to “wow.”

Cooking with fresh herbs is like that secret final touch that makes a good meal great. So keep those greens thriving and your plates exciting. Stay tuned for some killer DIY herb blend recipes!

[storageformyhome]

Uncover fresh herb storage solutions to extend shelf life, reduce waste, and keep your culinary greens vibrant, flavorful, and ready for use

🌿 Fresh Herb Storage Solutions: Keep Your Herbs Fresh for Weeks! 🌿

Tired of your fresh herbs wilting too quickly? 😩✨ Keep them vibrant and flavorful with these genius herb storage hacks! 🙌

👉 Basil loves room temperature! Trim the ends and place in a glass of water like a bouquet. 🌱 Cover loosely with a plastic bag and keep it on the counter - no fridge needed!

👉 Cilantro & Parsley can be stored in the fridge like flowers! 🥗 Trim stems, put in a jar with water, and cover with a plastic bag. Change the water every few days to keep them perky. 💦

👉 For Rosemary, Thyme, & Sage, simply wrap them in a damp paper towel and store them in a resealable bag in the crisper drawer. They’ll stay fresh and aromatic much longer! 🍃✨

💚 Pro tip: Storing herbs right means you'll always have garden-fresh flavor for your cooking! 🍽️👌

Which of these tricks are you going to try first? Have a different tip to share? Drop it in the comments below! ⬇️

👍 Like if you love fresh herbs! 🥰 🔁 Share to save your herbs (and your money)! 🤑