Indulge in the creamy richness of this garlic herb spread. Made with wholesome cashews and aromatic herbs, it's perfect for spreading on your favorite snacks or incorporating into your recipes. Plus, it's vegan!
Ingredients: 1 cup raw cashews, soaked for 4-6 hours. 3 cloves garlic. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 tablespoon fresh parsley, chopped. 1 tablespoon fresh chives, chopped. 1 teaspoon dried oregano. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. Water, as needed.
Instructions: The cashews should be drained and rinsed. Cashews, garlic, nutritional yeast, lemon juice, parsley, chives, oregano, sea salt, and black pepper should all be put into a food processor. Blend until smooth, adding water little by little until you get the consistency you want. Check the seasonings and make changes if needed. Put the spread in a container and put it in the fridge for at least 30 minutes before you serve it. Spread it on crackers, toast, or sandwiches.
Shannon D
