With this recipe from Lord Byron's Kitchen, you can enjoy the rich flavors of herb-infused butter mashed potatoes. When you mix smooth mashed potatoes with fragrant fresh herbs, you get a delicious side dish that goes well with any meal.
Ingredients: 5 large potatoes, peeled and cubed. 1/2 cup unsalted butter, softened. 1/4 cup chopped fresh herbs such as parsley, thyme, and chives. 1/4 cup milk or cream. Salt and pepper to taste.
Instructions: Boil the potatoes in salted water for about 15 to 20 minutes, or until they are soft when pierced with a fork. In a bowl, mix the softened butter and chopped fresh herbs together until everything is well mixed. After the potatoes are done, drain them and put them back in the pot. To the pot with the potatoes, add the herb butter and milk or cream. Mix the potatoes and the rest of the ingredients together until the mixture is smooth and creamy. Add pepper and salt to taste. As a tasty side dish, serve hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
Adulting Kinda