replies (for the maple syrup question)...
It depends You could use molasses too
same amount of maple syrup to molasses?
silverybees replied to your post “anyway, i have to make a recipe that calls for maple syrup which is...”
Golden syrup maybe?
we don’t have golden syrup either! :p I have made my own golden syrup though. i think it’s from um... july or october last year. wonder if it’s still good??
thoseceruleanblueeyes replied to your post “anyway, i have to make a recipe that calls for maple syrup which is...”
Are you baking or putting maple syrup on something? There are different ways of doing it.
baking it! for some pecan pie bars, i have to make a syrup with that syrup and other stuff :D
anythinglock replied to your post “anyway, i have to make a recipe that calls for maple syrup which is...”
depends what you're making...you can use honey, molasses, or brown rice syrup, but water these down. or you can make your own brown sugar syrup.
thank you! i’m making pecan pie bars and i have to make a syrup with it. is it a equal measure substitution? how much should i water them down? i’ve never done that :P
