#recipe : Kaalaan thayir pirattal (kalan veppudu) ( Batter fried mushroom in a thick spicy gravy) 🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂🍂 (Learned the recipe from Chef Kartikeyan on my #roadtothesouth trip in #tamilnadu ) 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶 Ingredients Diced Mushroom 200gms Fennel 10gms Chopped onion 40 gms Chopped capsicum 40 gms Kashmiri chilli powder 20gms Fennel powder 20gms Coriander powder 10gms Curry leaves few sprigs Broken Red chilly 1 nos Curd 50 ml For batter Rice flour 30 gms Corn flour 30 gms Ginger garlic paste 15 gms Salt to taste Lemon juice Fennel seeds 5gms Kashmiri chil powder 20 gms Method 1. first take a bowl and mix all the ingredients for batter. Add water as much as need and make smooth consistency 2.mix the mushroom with the batter and fry in medium heat oil.keep aside. 3.take little oil in a pan and add fenel seed in oil at medium heat. 4.then add chopped onion,capsicum,all masala powders one by one .after cook well add the curry leaves and broken red chilly. 5.add the curd in same pan and remove the pan from heat. 6.dont boil the curd ,it causes the curdle 7.then add fried mushroom and toss well to coat the mixture on mushroom. 8.serve hot on banaleaf with garnish of red cilly,curryleaves. . .. ... .... #roadtothesouth #galleri5 #hi5galleri5 #tastesofthesouth #sightsofthesouth #smellsofthesouth #chennai #bangalore #karaikudi #kishitravels #rameshwaram #tiruchirappalli #Thanjavur #pondicherry #mushroom #🌶 (at Heritage Madurai Resort)
