My Monday Blues 💙 I try and eat my lunch on time- mostly 1 pm, else I am grumpy pants. 😾 Today I had a bowl of quinoa with roasted vegetables. Since so many of you asked for the recipe few days back... here goes📝 - Steam, boil the quinoa as per instructions on the package. I have used @traderjoes’s tri-colour organic quinoa. I add salt, orange/lemon zest and a sprig of rosemary to the water. 🍃 -roast the veggies you like: I have used pumpkin, mushrooms, large red chillies (chopped), carrots, onions all cut in similar sizes. Toss them with olive oil (I used Colavita EVOO) sea salt, black peppercorn, chilli flakes and rosemary. 🍃 -Roast/bake them at 250C for 10-15 minutes. 🍃 - Once the veggies are cooked and crisp from outside, sprinkle the quinoa on top and put it in the oven for another 5-10 mins at 200C. I like my quinoa a bit crispy too. 🍃 - At this stage add lemon juice, chopped olives, capers and cranberries: all optional. 🍃 - Enjoy plain or with hung curd dip🍃 Do try the recipe: you can substitute quinoa with couscous, millets or even rice! 💚 Everyone have a great week ahead. 💚 . . . . . #mindbodygram #tastingtable #buzzfeast #yahoofood #onmyplate #feedfeed #thekitchen #huffposttaste #foodtalkindia #sodelhi #ifoundawesome #lunchbox #indianfood #homemade #indian #zomatoin #f52gram #huffposttaste #thekitchen #buzzfeed #buzzfeast #ifoundawesome #droolclub #igfood #instafood #cheflife #foodie #quinoa (at Delhi, India) https://www.instagram.com/p/BsU3rLonfMz/?utm_source=ig_tumblr_share&igshid=5f1e5tiwmup1
