Indulge in the exquisite flavors of Mini Air Bread topped with crispy Iberian bacon and the luxurious touch of Caviaroli olive oil caviar. These bite-sized treats are perfect for a sophisticated and flavorful experience.
Ingredients: - 4 slices Iberian bacon. - 4 small air bread rounds. - 4 tablespoons Caviaroli olive oil caviar. - Fresh chives, chopped, for garnish. - Sea salt, to taste.
Instructions: Preheat the oven to 375F 190C. Place the Iberian bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the bacon is crispy. Remove and set aside. While the bacon is baking, warm the air bread rounds in the oven for 5 minutes. Once the bacon is cool, crumble it into small pieces. Top each air bread round with a tablespoon of Caviaroli. Sprinkle the crumbled Iberian bacon over the Caviaroli. Garnish with chopped fresh chives and add a pinch of sea salt to taste. Serve immediately, and enjoy these delightful Mini Air Bread bites with Iberian bacon and Caviaroli.
Prep Time: 10 minutes
Cook Time: 12 minutes
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