#holidaytable

[katelovessewing]

This 10" x 5" Silverware/Cutlery Holder 4 piece Set would be a lovely addition to your Thanksgiving table...and beyond. Make your Holiday ta

[forkfulofflavor]

Air Fryer Turkey Breast Ingredients: 1 (4-6 lb) bone-in, skin-on turkey breast, ribs removed* or 1 (3 lb) boneless roast** 2 tbsp extra-virgin olive oil 2 cloves garlic, minced 2 tsp kosher salt 2 tsp fresh rosemary, chopped 2 tsp fresh sage, chopped 1 tsp fresh thyme, chopped 1/2 tsp freshly ground black pepper 1 tsp Dijon mustard Mushroom Gravy, optional for serving Directions: Prep the Turkey: Remove turkey from the refrigerator and let it sit at room temperature for 30 minutes. Pat dry with paper towels. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for at least 5 minutes. Season the Turkey: In a small bowl, mix olive oil, garlic, salt, rosemary, sage, thyme, black pepper, and mustard. Rub the mixture evenly over the turkey breast. Cook in Air Fryer: Place the turkey in the air fryer basket, skin-side down (see notes if using a turkey with ribs still attached). Cook for 20 minutes, then carefully flip the turkey over. Continue Cooking: Cook for an additional 30-50 minutes, or until an instant-read thermometer inserted in the thickest part of the meat reads 155°F (temperature will rise as it rests). Note: Boneless turkey breast with netting may take longer to cook than bone-in turkey breast without netting. Rest and Carve: Transfer turkey to a cutting board and cover with foil. Let it rest for at least 15 minutes. To carve, slice along each side of the breastbone to remove breast meat in large pieces, then cut crosswise into slices. Serve hot or at room temperature, with mushroom gravy if desired. Prep Time: 10 minutes | Cooking Time: 50-70 minutes | Total Time: 1 hour 30 minutes Kcal: 250 kcal | Servings: 6 servings This Air Fryer Turkey Breast combines fresh herbs and a hint of Dijon to create a perfectly seasoned, juicy centerpiece for any holiday table. With a crispy skin and tender meat, this turkey breast is both flavorful and simple to prepare. The air fryer locks in moisture while creating a golden, crisp exterior that pairs well with any side dish or gravy. Ideal for Thanksgiving or a family dinner, this recipe is a wonderful choice for smaller gatherings. Carved into succulent slices, this turkey breast is easy to serve and perfectly seasoned with rosemary, sage, thyme, and garlic. It’s a delicious, convenient way to enjoy a classic holiday dish with minimal effort and maximum flavor.

[kyotokimono]

NEW THIS WEEK (11.5.21) FANTASTIC HOLIDAY OBI - $69

Gorgeous table runners!

My apologies because it's too early to talk about the holidays, but if you're planning parties, dinners, and celebrations, maybe the time is right to consider how a vintage Japanese obi would add pizzazz to the festivities!

On sale this week are dozens of obi that, yes, could be splendid additions to a formal kimono, but they also dress up a table, mantle, bookshelf, piano....

On offer are ten new listings as well as festive designs already in stock.

CLICK HERE to see them all.

[lowcarbspark]

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This #keto pumpkin mousse is so smooth and creamy. Perfect for fall! The recipe is up on my blog #lowcarbspark.com! It’s easy, full of flavor and super #lowcarb! . #ketogermany #ketorecipes #lchf #ketodiet #ketorecipes #ketodesserts #feedfeed #sweetrooth #makesmewhole #healthyfood #kitchn #holidaytable #pumpkin #thanksgiving #thanksgivingdessert #fromscratch #canonusa #thekitchn #pinterest #tasteofhome https://www.instagram.com/p/B5ApUPGgqWw/?igshid=16h4gse4xs93s

[stampington]

These Vintage Fork Markers by Melissa Jones will brie the highlight of your holiday table and your guests will have a gouda time sampling your cheese platter. | GreenCraft Magazine: https://stampington.com/GreenCraft-Magazine-Winter-2018 #GreenCraftMagazine #greencraft #vintagefork #cheesemarkers #cheeseplatter #holidaytable #holidayfood #metalstamped #metalstamping #gouda #brie

[forkfulofflavor]

Crockpot Sweet Potato Casserole Ingredients: For the Mashed Sweet Potatoes: 3 lbs sweet potatoes, peeled and sliced 1/4 inch thick 1/2 cup freshly squeezed orange juice 1 tsp kosher salt To Add at the End: 2 tbsp heavy cream 2 tbsp butter For the Pecan Topping: 4 tbsp melted butter 3/4 cup chopped pecans, toasted 1/3 cup packed brown sugar 2 tbsp all-purpose flour 1/2 tsp ground cinnamon 1/8 tsp kosher salt Directions: Prepare the Sweet Potatoes: Add sweet potatoes, orange juice, and salt to a 6-quart slow cooker. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the sweet potatoes are very tender. Mash the Sweet Potatoes: When the potatoes are tender, uncover and add the heavy cream and butter. Mash with a potato masher until very smooth. Prepare the Pecan Topping: In a small bowl, mix the melted butter, chopped pecans, brown sugar, flour, cinnamon, and salt. Stir until combined and set aside. Top and Finish Cooking: Sprinkle the pecan topping evenly over the mashed sweet potatoes. Cover and cook for an additional 30-60 minutes, until the topping is warmed through and slightly melted. Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours Kcal: 320 kcal | Servings: 8 servings This Crockpot Sweet Potato Casserole is a cozy blend of creamy mashed sweet potatoes topped with a crunchy pecan topping, perfect for holiday gatherings. With just a hint of orange juice for brightness, the sweet potatoes are beautifully complemented by the nutty pecans, cinnamon, and brown sugar, creating a warm, comforting dish that brings out the best flavors of fall. Ideal for Thanksgiving or family gatherings, this casserole is easy to prepare in the slow cooker, allowing for hands-off cooking. The pecan topping adds a delightful crunch, while the smooth, buttery sweet potatoes provide a satisfying base. Serve this dish warm for a side that’s sure to be a crowd-pleaser.

[aadoris]

Try Elana's Pantry's delicious turkey recipe for a Thanksgiving that is Paleo-friendly. It is sure to be a hit at your holiday table because it is infused with zesty citrus and aromatic herbs.

Ingredients: 1 whole turkey, thawed if frozen. 2 tablespoons olive oil. 2 teaspoons sea salt. 1 teaspoon black pepper. 4 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh sage, chopped. 1 lemon, sliced. 1 onion, sliced. 2 carrots, chopped. 2 stalks celery, chopped.

Instructions: Preheat the oven to 325F 165C. Remove the giblets from the turkey and pat it dry with paper towels. In a small bowl, mix together the olive oil, sea salt, black pepper, minced garlic, rosemary, thyme, and sage to make a rub. Rub the turkey all over with the seasoning mixture, inside and out. Place the lemon slices, onion slices, carrots, and celery inside the turkey cavity. Tie the legs together with kitchen twine and tuck the wing tips under the body of the turkey. Place the turkey on a rack in a roasting pan, breast side up. Roast the turkey in the preheated oven for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165F 75C. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.

Prep Time: 30 minutes

Cook Time: 180 minutes

Freddy Co

[katelovessewing]

This 10" x 5" Silverware/Cutlery Holder 4 piece Set would be a lovely addition to your Holiday Christmas table...and beyond. Include as some