ODIA SUNDAY SPECIALS Making Odia style Curries on this Sunday 24th July’22 for lunch. Booking Link in the stories… -Pariba Bara Tarkari (750ml): 449/- -Dahi Machhaw Besara (750ml): 499/- -Mutton Jholo(750ml): 599/- All the curries will be served with: 1- Bhata (500ml) 2- Dali (250ml) 3- Aloo Kakharu Phuluri (2pcs each) 4- Tomato Khejuri Khatta (100ml) 5- Guda Khiri (100ml) Add Ons: Guda Khiri(100ml): 69/- Dahi Baigana (200ml): 89/- Bihana Bara (2pcs): 39/- DESCRIPTION: Pariba Bara Tarkari: Mix Vegetable fritters and potatoes cooked onion & Tomato based gravy,(4pcs) Dahi Machhaw Besara: Rohu Fish and Potatoes cooked in curd , mustard and poppy seed gravy, (2big pcs) Mutton Jholaw: Odia style goat meat curry with potatoes,(3pcs) Aloo Kakharu Phuluri 😗 Potato and Pumpkin fritters, famous snacks from Odisha(2pcs each) Tomato khajuri khatta: Sweet and tangy tomato and dates chutney Dahi Baigana: Fried Brinjal dipped in tempered Curd Guda Khiri: Rice pudding made with jaggery Bihana Bara: Fish roe fritters #conosh #homecooking #homechef #homechefsofinstagram #bangalorefoodies #bangalorefooddelivery #homecooked https://www.instagram.com/p/CgTsq3-P6IR/?igshid=NGJjMDIxMWI=
