For a fun Easter treat that you can make at home, try making butter cream eggs. The rich chocolate on top of these sweet and creamy eggs makes them a real treat.
Ingredients: 2 cups confectioners' sugar. 1/4 cup unsalted butter, softened. 2 tablespoons heavy cream. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 12 ounces semisweet chocolate chips.
Instructions: In a mixing bowl, combine the confectioners' sugar, softened butter, heavy cream, vanilla extract, and salt. Mix the ingredients until they form a smooth and creamy consistency. Shape the mixture into egg-shaped balls and place them on a parchment-lined baking sheet. Place the baking sheet in the refrigerator and chill the egg-shaped mixture for about 30 minutes to firm them up. In the meantime, melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth. Remove the chilled buttercream eggs from the refrigerator and dip each egg into the melted chocolate, ensuring they are fully coated. Place the chocolate-coated eggs back on the parchment paper and let them set until the chocolate hardens. You can decorate the eggs with colorful sprinkles or drizzle melted white chocolate over them for a festive touch if desired. Allow the chocolate to fully set, which may take about an hour or so. Once the chocolate has hardened, your homemade butter cream eggs are ready to be enjoyed!
Prep Time: 15 minutes
Cook Time: 0 minutes
A Curvy Fashionista
