Enjoy the deliciously gooey and sweet taste of homemade caramel corn. This recipe makes the ideal treat for movie nights, parties, or any occasion because it combines the delicious crunch of popcorn with a rich caramel coating.
Ingredients: 12 cups popped popcorn. 1 cup packed brown sugar. 1/2 cup unsalted butter. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.
Instructions: Set oven temperature to 250F 120C. Popcorn should be put in a big mixing bowl. Melt butter, add corn syrup, brown sugar, and salt to a saucepan. Stirring constantly, cook over medium heat until mixture reaches a boil. Boil for four minutes without stirring. Take off the heat and mix in the vanilla extract and baking soda. There will be bubbles in the mixture. After adding the caramel mixture to the popcorn, stir to ensure even coating. Transfer popcorn mixture onto a parchment paper-lined baking sheet. Popcorn should be baked for 45 to 60 minutes in a preheated oven, stirring every 15 minutes, or until it crisps. Take out of the oven and allow to cool down fully. To serve, break into clusters.
Prep Time: 15 minutes
Cook Time: 60 minutes
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