#homerecipes

[noodles-company]

THAI GREEN CURRY FOR THE HOME CHEF

Serves 4 -6

Ingredients for sauce:

½ Tbsp. Vegetable oil

1 Tbsp. Ginger, grated

3 cloves Garlic, minced

1- 13.5 oz. can Coconut milk

2 oz. Tamarind juice

1 Tbsp. Rice vinegar, seasoned

2 Tbsp. Green curry paste

1 Tbsp. Brown sugar

Ingredients for dish:

2 Tbsp. Vegetable oil

1 cup Broccoli, florets

¾ cup Snap peas

¾ cup Pineapple, chunks

2 lbs. Rice Noodles- cooked and oiled

1/3 cup Vegetable stock

1 Tbsp. Black sesame seeds

1 Tbsp. Basil leaves, rough chopped

1 Tbsp. Cilantro, rough chopped

1 lime, cut into wedges

Preparation:

To make the Green Curry sauce, in a sauce pan over medium-high heat, add oil and heat until hot. Add ginger and garlic cook until softened.

Add coconut milk, tamarind juice, rice vinegar, green curry paste and sugar. Stirring occasionally, bring to a simmer, dissolve the sugar, turn off heat.  

In a large pan over medium-high heat, add oil and heat until hot. Add broccoli, snap peas and pineapple. Cook until broccoli turns bright green and begins to soften.

Add zucchini noodles and vegetable stock. Stirring occasionally, cook until zucchini noodles begin to soften and are heated through. Don’t overcook the noodles!

Add the Green Curry sauce over the vegetables and zucchini noodles, stir well to combine. Turn off heat, toss with the basil and cilantro.

Serve with lime wedges.

Enjoy!

[afforioinfo]

How to Make Garlic Bread With Regular Bread: My Easy Tips

How to Make Garlic Bread With Regular Bread at home is one of the easiest comfort food tricks I have learned. You only need basic bread, butter, and garlic to create something warm and crispy in minutes.

I like how regular sandwich bread turns golden fast and soaks up the garlic butter so well. It gives a soft bite inside with crisp edges outside, which makes every piece feel fresh and homemade.

This simple recipe works great for pasta nights, soups, or even quick snacks when you want something cozy without much effort. It is budget friendly and perfect for everyday cooking in any kitchen.

[allicora23]

How to Make Perfect Chocolate Chip Cookies

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1/2 cup sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

2-1/3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

<< Get a FREE EBOOK With 111 Delicious Healthy Family Meal Recipes Here >>

In this book, Heart Healthy Recipes,… symbols that help you identify recipe types

Stand mixer: Chocolate chip cookie dough is pretty stiff. Don’t do it by hand; use a stand mixer instead!

Cookie scoop: Get identically sized cookies when you use a cookie scoop. This handy tool is a must in any kitchen (and it makes a great gift for bakers).

Vanilla extract: While chocolate chips are the star of the show, do not underestimate the power of a good vanilla extract. It adds flavor while bringing out the best in chocolate, brown sugar, and butter.

Directions

Step 1: Cream butter and sugar

Like most drop cookies, these start by creaming together butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don’t rush this step! You’ll want to mix these two ingredients together for about five minutes. Then add in the eggs and vanilla extract and mix well.

Step 2: Add dry ingredients

In another bowl, mix together the flour, baking powder, baking soda and salt. Beat this into the creamed mixture in batches. If you do it all at once, you’ll get a big floury blowup (not saying that’s ever happened to me!).

Once the dough is combined, stop mixing! The overworked dough can lead to tough cookies. Finally, add in the chocolate chips.

Step 3: Bake

Next, use that cookie scoop to drop portions of dough onto a sheet pan lined with parchment paper. Bake at 350ºF for 10 to 12 minutes or until the cookies start to get slightly golden on the edges. Bored of the usual cookies? Learn how to make a giant chocolate chip pizookie.

Once baked, remove from the pans and cool on wire racks. For perfectly round cookies, follow my simple trick (all you need is a biscuit cutter or glass).

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[hchewittauthor]

This is cool! #41 Best Seller for Canadian Cooking, Food & Wine. Thank you for your support! #canadiancookbook #cookbook #homerecipes #abbingtoncookbook #homecooked #myrecipes #bestseller #abbingtonpicketsseries #recipebook #comfortfood #freshlybaked https://www.instagram.com/p/CNa3NZ3LVIn/?igshid=1tgcrwx9bbqwo

[amouls]

Joining the challenge on @thegfw #Day11 Pumpkin Kibbeh / kibbet Lakteen is a Lebanese dish. The Lebanese daily diet is primarily from vegetables, grains and pulses. Here is the recipe. 1 kilo of Pumpkin blanched in hot water then squeezed well to get rid of all the water. 4 cups of fine brown Burghul rinsed but totally dry. 2 onions 1 tsp of Marjoram 1 tsp of mint leaves chopped 1 tbs of flour salt to taste 1 tsp of black pepper retain one cup of the boiling water that the pumpkin was blanched with. Put the onions in a blender until it is a pulp. Add the pumpkin and mix. Add the burghul and all the herbs, spices and salt Place the dough mix in a bowl and knead, if it is too dry then add bit by bit the boiling water and leave to rest. Stuffing Fresh spinach washed and chopped. 1 large onion sliced thinly 1 tbs of chopped walnuts 1/2 cup of boiled chickpeas. 2 tsp of sumac juice of 1 lemon. 1 tbs of rapeseed oil salt to taste. Place the oil in a sauté pan then add the sliced onion and sauté until wilted. Add the spinach, walnuts and chick peas. Add the sumac and lemon juice and taste. In a lightly oiled baking dish,take small portions of the dough mixture and flatten thinly. Spread the stuffing over evenly. Cover with a slightly thicker kibbeh mixture. Moistening the hands if necessary. Press down and smooth the kibbeh. Run a thin pointed knife around the edge of the baking dish. Cut through dividing the kibbeh tray into 4 portions then decorate the top with a criss-cross pattern. Drizzle vegetable/rapeseed oil over the top as needer to cover the kibbeh. Bake in a hot oven for 40 minutes or until the kibbeh is nicely browned. Remove from oven and while hot carefully pour off excess oil. Arrange on a platter and serve with Baba Ghanouj on the side. Enjoy! Sahtein #recipe #thegfw2021 #homerecipes #heritage #lebanesefood #thegfw (at London, United Kingdom) https://www.instagram.com/p/CLJmUzFM78I/?igshid=v3c132c70t9b

[russellandpaulette]

Asparagus stuffed and chicken 🍗 #paulettefitlifestyle #homerecipes #lunchordinner #chicken #recipebook Full recipe on my Facebook page @paulettefitlifestyle (at Honolulu, Hawaii) https://www.instagram.com/p/CKjytaJhyCA/?igshid=h8eukpw2o6l0

[maimycooking]

⚡NEW RECIPE ⚡👍😋 Happy Sunday! Today, I've decided to work on a popular recipe in my home, pancakes! I enjoy creating recipes that are wholesome, simple and delicious! Remember, you can make the recipe in large batches, and take out what you need, but store away the rest for later use. Here is the pancake recipe: Ingredients Yield: 2 1/2 cups, makes 8-9 pancakes 1/2 cup white whole wheat flour, King Arthur 1/2 cup Organic Rye flour, Arrowhead Mill 1/2 cup multi-grain flour, or soy bean flour 1/2 cup coconut powder 1/2 cup milk powder 1/2 cup Organic sugar 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp kosher salt Water, as needed Coconut oil, as needed Maple syrup, as needed Direction 1. Combine all ingredients in a large bowl, mix well with a whisk. Store away in ziploc bags. Make 2. Take 1 and 1/4 cups of mixture and 1 cup of water into a small bowl; mix together until combined. Do not over mix. 3. Heat a non-stick pan on medium low heat until hot; add 1 tsp coconut oil, swirl around the bottom of pan. Scoop 1/2 cup batter to center of the hot pan, cook until bubbles formed on the top. Flip over and continue to cook until the bottom side is golden brown. 4. Plate the pancakes, two per serving, and add maple syrup as needed. #pancakerecipe #recipemaking #wholesomerecipes #wholewheat #homerecipes #homecooking #sharingmylove #sharingiscaring #artofcooking #maimycooking #momsuperpowers #mncooking https://www.instagram.com/p/CJ4CmtkBR8-/?igshid=21ion17e0ea1

[food-jockey]

Green Thai Curry with Rice @food_jockey with @maggiindia coconut milk powder. Get recipe and key ingredients to your door @food_jockey #homecooking #homechef #punefoodie #punefoodblogger #homerecipes #groceryshopping https://www.instagram.com/p/CEMpoG7DyZAsqBNgZexvAwnKzR0d9kOhgD2aRI0/?igshid=qq9ogtthb9ox