Enjoy the perfect balance of sweetness and heat with these succulent Honey-Chipotle Glazed Ribs. The honey-based glaze with a kick of chipotle peppers adds layers of flavor to the tender grilled ribs, making them a crowd-pleaser at any barbecue.
Ingredients: 2 racks of baby back ribs. 1 cup honey. 1/4 cup chipotle peppers in adobo sauce, minced. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon smoked paprika. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. Season the ribs with salt, pepper, and smoked paprika. Place the ribs on the grill and cook for 20 minutes per side, or until browned and cooked through. In a small saucepan, combine honey, minced chipotle peppers, soy sauce, Dijon mustard, and minced garlic. Simmer over low heat for 10 minutes, stirring occasionally. Brush the honey-chipotle glaze over the ribs during the last 10 minutes of grilling, allowing it to caramelize. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the ribs with any remaining glaze on the side.